by
Qarooni, Jalal
Call Number
641.815 QAR
Publication Date
1996
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0820/95044918-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0820/95044918-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0820/95044918-t.html
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0.1568
by
Robertson, Robin (Robin G.)
Call Number
641.5636 ROB
Publication Date
2003
Summary
A guide to vegan living features more than four hundred recipes for everything from pumpkin pie pancakes and fried green tomato po-boys to ginger-scented pot stickers, hot tamale vegetable pie, and brandy-apple pie.
Format:
Books
Relevance:
0.0811
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by
Schlabach, Joetta Handrich.
Call Number
641.59
Publication Date
2012
Format:
Electronic Resources
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0.0772
by
Karlin, Mary.
Call Number
641.76 KAR
Publication Date
2009
Summary
"A collection of 100 contemporary recipes for the range of wood-fired cooking options, including globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over live flame and embers"--Provided by publisher.
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0828/2008041621.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0917/2008041621-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0917/2008041621-d.html
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0.0707
by
Alford, Jeffrey.
Call Number
641.815 ALF
Publication Date
1995
Format:
Books
Publisher description http://www.loc.gov/catdir/description/hc043/94030892.html
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0.0696
by
Kamozawa, Aki.
Call Number
641.5
Publication Date
2014
Summary
Whether you're interested in kitchen science or just want a perfect chicken recipe for dinner, Maximum Flavour delivers with reliable techniques and dishes for real home cooks.WITH THIS BOOK, YOU'LL LEARN:Why, contrary to popular belief, you should flip your burgers often as you cook them for the best results.How a simple coating of egg white, baking soda and salt helps create chicken wings that are moist and juicy on the inside with a thin, crackling exterior.How to cook steak consistently and perfectly every time.Why steaming potatoes in the pressure cooker before frying them makes for the c
Format:
Electronic Resources
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0.0680
by
Patten, Marguerite.
Call Number
641.815
Publication Date
2008
Summary
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries.Baking is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results un
Format:
Electronic Resources
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0.0657
by
Johns, Amber.
Call Number
641.59
Publication Date
2015
Summary
The food, along with some recipe histories and tidbits of ranch-lore, make this cookbook a must have!
Next time you need to rustle up some dinner, crack open this cookbook and get cookin'. This collection of hunger-bustin' recipes comes from the kitchens of cattlewomen all over the country. From breakfasts, to hearty stews, to tasty sides, to main dishes, recipes such as Sourdough Hotcakes, Good Brown Stew, Bull Sale Beans, Creamy Crockpot Steak, and Cowboy Cookies are great for feeding hardworking folks.
Format:
Electronic Resources
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0.0445
by
Kenney, Matthew.
Call Number
641.3
Publication Date
2013
Summary
Raw cuisine in true gourmet fashion... Chef Matthew Kenney takes the raw food lifestyle to exquisite heights in Everyday Raw Gourmet. He combines his love of art and philosophy with food to bring you recipes for outstanding raw food dishes in this revised edition of Entertaining in the Raw. The recipes span many ethnicities; including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadent desserts. Kenney's focus is on fresh fruits and vegetables, organic, and buying food locally and in season. Matthew Kenney is a chef, restaurateur
Format:
Electronic Resources
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0.0432
by
Staff, Chicago Tribune.
Call Number
641.86
Publication Date
2012
Summary
From traditional comfort foods to family recipes from diverse cultural backgrounds, Good Eating?s Classic Home Recipes offers a vast collection of appetizers, entrees, and desserts, all of which were tested by the Chicago Tribune 's award-winning food writers.
Format:
Electronic Resources
Relevance:
0.0432
by
Caldicott, Chris.
Call Number
641.56359999999995
Publication Date
2013
Summary
After twenty years of squeezing in trips abroad at the same time as running the World Food Café, Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes.
Format:
Electronic Resources
Relevance:
0.0408
by
Gorsky, Faith.
Call Number
641.5956
Publication Date
2012
Summary
When Faith Gorsky married her Middle Eastern husband, she married more than just the man. She found herself introduced to a culture and cuisine that would forever change how she experienced food and cooking.Faith's mother-in-law took her under her wing and in 6 months gave her a thorough course in Middle Eastern cooking that became the basis for her popular website, An Edible Mosaic. The growth and success of her website and her own developing interest led to more trips to the Middle East, deepening her knowledge of the cuisine which she shares in An Edible Mosa
Format:
Electronic Resources
Relevance:
0.0408
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