by
Hedh, Jan.
Call Number
641.815 HED
Publication Date
2010
Format:
Books
Relevance:
60138.4570
2.
by
Tennant, Carol.
Call Number
ARC 641.815 TEN
Publication Date
2001
Format:
Books
Relevance:
54899.3594
View Other Search Results
by
Price, Jane (Jane Paula Wynn)
Call Number
641.71 PRI
Publication Date
2007
Format:
Books
Relevance:
52741.6016
4.
Call Number
641.815 BEA
Publication Date
1994
Format:
Books
Relevance:
52696.8906
by
Karousos, George, 1944-
Call Number
641.86 KAR
Publication Date
1994
Summary
Treasury of dessert and baking ideas for the hotel or restaurant patissier. Includes both classic desserts and up-to-date recipes reflecting current tastes and trends.
Format:
Books
Table of Contents http://www.loc.gov/catdir/toc/onix04/93040222.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0707/93040222-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0707/93040222-d.html
Relevance:
43629.6367
by
King, Andy, 1961-, author.
Call Number
641.815 KIN
Publication Date
2013
Summary
Offers recipes for freshly baked breads and other baked items made in the traditional way, without a mixer, with instructions for hand-mixing and other traditional techniques.
Format:
Books
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1407/2013936601-d.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1407/2013936601-b.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1407/2013936601-b.html
Relevance:
38819.6797
Call Number
641.865 CON
Publication Date
1999
Format:
Books
Relevance:
0.1543
by
Poilâne, Apollonia, author.
Call Number
641.815 POI
Publication Date
2019
Summary
"For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash".
Format:
Books
Relevance:
0.1388
by
Suas, Michel, author.
Call Number
641.815 SUA
Publication Date
2009
Summary
"This book is a comprehensive guide that is designed for students, professionals, and enthusiasts. The formulas are based on a variety of classical methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula. Includes more than 500 beautifully designed full-color photographs of step-by-step processes and finished products." --Book Jacket.
Format:
Books
Relevance:
0.1230
by
Suas, Michel.
Call Number
641.815 SUA
Publication Date
2009
Summary
Mr Suas has created a comprehensive, easy to follow textbook for advanced baking and pastry. The book uses the French tradition in baking and pastry apprenticeship and includes both American and French products.
Format:
Books
Relevance:
0.0894
by
Young, Sophia, editor.
Call Number
641.815 AUS
Publication Date
2019
Summary
Celebrate the time-honoured tradition of baking in all its delicious forms with this new gift book. From tea time to the cake stall, when it comes to baked goodies, you can't go past the classics - cakes, slices, biscuits and scones. While showcasing mostly sweet favourites, there are also recipes for savoury pastries and breads. This wonderful book is a tribute to the best-in-show bakers whose offerings are made with a generosity of spirit all worthy of a blue ribbon.
Format:
Regular print
Relevance:
0.0857
by
Choate, Judith.
Call Number
641.865 CHO
Publication Date
2009
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1009/2009006902-d.html
Relevance:
0.0811
Limit Search Results
Narrowed by: