by
White, Jennifer, 1971-, author.
Call Number
641.555 WHI
Publication Date
2006
Format:
Books
Relevance:
0.0945
2.
by
Hall, Dawn.
Call Number
641.555
Publication Date
2009
Summary
Perfect recipes for any cook with little time and even less money.
Format:
Electronic Resources
Relevance:
0.0913
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by
Knoblauch, Margie.
Call Number
641.55499999999995
Publication Date
2019
Summary
With 275 quick and easy recipes, this cookbook offers make-ahead dishes that simplify weekend and vacation meals.
Format:
Electronic Resources
Relevance:
0.0884
by
Crocker, Betty.
Call Number
641.59730000000002
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.0884
by
Hall, Dawn.
Call Number
641.56383
Publication Date
2009
Summary
Busy People's Low Carb Cookbook is the answer for everyone who wants to embrace the low-carb lifestyle but still wants enough variety to stay on the program and keep everyone happy!.
Format:
Electronic Resources
Relevance:
0.0857
by
Comerford, Hope.
Call Number
641.587
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0833
by
Karr, Laura.
Call Number
641.5
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0811
by
Ashcraft, Stephanie.
Call Number
641.8644
Publication Date
2009
Summary
<DIV>There's so much more to pudding than just a dollop of whipped cream on top! This all-time favorite treat gets a makeover with 101 Things to Do with Pudding. Now you can try some amazingly luscious, moist, and inventive recipes such as Sticky Buns, Banana Cream Cookie Salad, No-Bake Butterscotch Oatmeal Cookies, Triple Chocolate Brownies, Cream Cheese Chocolate Nut Pie, Red Velvet Cake, Pumpkin Spice Trifle, and a whole lot more!</div>
Format:
Electronic Resources
Relevance:
0.0772
by
Schieving, Barbara.
Call Number
641.86
Publication Date
2018
Summary
Instantly Sweet shows you how to cook quick, easy-to-make, ready-when-you-are desserts and sweet treats in your Instant Pot or other electric pressure cooker.
Format:
Electronic Resources
Relevance:
0.0737
by
Holcomb, Rachel.
Call Number
641.555
Publication Date
2009
Summary
With more than 300 recipes created by college students, novice cooks will learn how to make delicious, nutritious meals that are inexpensive and easy.
Format:
Electronic Resources
Relevance:
0.0737
by
Taylor, Lucy Gwendoline, author.
Call Number
641.5636 TAY
Publication Date
2018
Summary
Going, being and staying vegan has never been so simple with this comprehensive cookbook of over 160 healthy, delicious and entirely plant-based recipes. Modern Australian Vegan is the perfect companion in your journey toward a plant-based diet. With expert guidance from Australian accredited dietitian and nutritionist Lucy Gwendoline Taylor, you'll be able to adopt a vegan diet in the healthiest way possible. Featuring tips on how to get started, evidence-based nutritional advice, easy substitutions, a sample weekly menu and over 160 recipes that don't compromise on flavour, you'll be surprised how easy it is to become and stay vegan.
Format:
Books
Relevance:
0.0680
by
Jeffery, Belinda, author.
Call Number
641.865 JEF
Publication Date
2017
Summary
Belinda Jeffery baked her first cake at the age of five or six, standing by her beloved mother's side. Ever since then, baking has been her passion. In Mix & Bake, she shares 120 of her favourite recipes for cakes, scones, muffins, biscuits, slices, quick breads, pies and tarts, in the hope that they will become your favourites too. The sweet-toothed will be unable to resist macadamia and chocolate chip brownies, a gooey butterscotch peach cake or a mocha cake with shards of coffee bean brittle. Make a simple meal out of dill, ricotta and parmesan muffins by adding a big bowl of salad, or rustle up some pumpernickel and polenta soda bread to serve with soup on a chilly afternoon. Belinda's encouraging words and clear instructions will inspire even the most inexperienced baker, while her gentle advice gives every chance of success. Beautifully illustrated with photographs by Belinda's long-time collaborator Rodney Weidland, this compendium of timeless baking recipes is bound to become a much-loved and well-used addition to your kitchen bookshelf.
Format:
Books
Relevance:
0.0680
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