by
Patch, Gooseberry.
Call Number
641.813
Publication Date
2017
Summary
Recipes for hearty chowders, satisfying stews, and scrumptious breads to serve with them. More than 350 recipes and nearly 250 mouth-watering color photos.
Format:
Electronic Resources
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95077.7891
by
Hardwick, Geraline B.
Call Number
641.57 HAR
Publication Date
1978
Format:
Books
Relevance:
54897.6445
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by
Dojny, Brooke.
Call Number
641.813
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0945
by
Ojakangas, Beatrice.
Call Number
641.813
Publication Date
2020
Summary
James Beard Cookbook Hall of Famer Beatrice Ojakangas takes us along on her "soup travels," giving us delicious tastes from throughout the world and teaching us how to make them at home. These soups, stews, and chowders--each with a bread to go along--take their inspiration from farmers' markets and local organic grocery stores: real ingredients, always, and irresistible flavors.
Format:
Electronic Resources
Relevance:
0.0943
by
Patch, Gooseberry.
Call Number
641.813
Publication Date
2012
Summary
2 cookbooks in one...soup in one half, bread in the other! Over 60 delicious recipes and as many time-saving tips. Purse-friendly size makes meal-planning on the go easy.
Format:
Electronic Resources
Relevance:
0.0943
by
Patch, Gooseberry.
Call Number
641.564
Publication Date
2007
Summary
Cheesy, creamy, gooey, chocolatey...all the feel-good dishes you crave! Comfort Foods cookbook is packed with 247 recipes like chilly-day chicken pot pie, crispy bacon mac 'n cheese, Sunday beef & noodles, slow-cooked creamy potatoes, cherry-apple crisp and buttermilk pancakes. Quick & easy cooking tips for making food scrumptious too.
Format:
Electronic Resources
Relevance:
0.0811
by
Bayne, Martha.
Call Number
641.813
Publication Date
2011
Summary
A beautiful, craft-oriented recipe book/social history/call to action focused on the world's most popular food.
Format:
Electronic Resources
Relevance:
0.0658
by
Older, Julia, 1941-
Call Number
ARC 641.813 OLD
Publication Date
1987
Format:
Books
Relevance:
0.0603
by
Ling, Kong Foong.
Call Number
641.595
Publication Date
2012
Summary
Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The selection of recipes found in The Asian Kitchen come from master chefs across Asia, and can be prepared by anyone with a minimum of effort.A unique offering of cuisine from around Asia, including tangy Thai salads, wholesome Vietnamese soups, aromatic Indian curries, hearty Chinese noodles and delicate Japanese sushi, The Asian Kitchen is a great introduction to Asian cooking.
Format:
Electronic Resources
Relevance:
0.0539
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