DIY Sourdough : The Beginner's Guide to Crafting Starters, Bread, Snacks, and More.

ISBN:

9781550927139

Title:

Author:

Moody, John.

Personal Author:

Moody, John.

Physical Description:

1 online resource (106 pages)

Series:

Mother Earth News Wiser Living Series ; v.10

Mother Earth News Wiser Living Series

Contents:

Front Cover -- Praise for DIY Sourdough -- Title Page -- Rights Page -- Homegrown City Life Series -- Contents -- Acknowledgements -- Introduction -- Chapter 1: Simple Sourdough Basics -- Chapter 2: Breakfast -- Chapter 3: Lunch -- Chapter 4: Dinner -- Chapter 5: Snacks and Special Treats -- Chapter 6: Resources and Sundry Matters -- About the Authors -- About New Society Publishers -- A Guide to Responsible Digital Reading.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Added Author:

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2020

Publication Information:

Gabriola Island :

New Society Publishers,

2020.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.815	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

"Enjoy delicious, nutritious sourdough family favorites such as English muffins and cinnamon raisin bread right in the comfort of your own home." --Hannah Crum, coauthor of The Big Book of Kombucha

Real life is busy enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then DIY Sourdough is your one-stop beginner's guide. Coverage includes:

Simple sourdough recipes for breads, snacks, and more The secrets to consistent results Tips and tricks for homemade sourdough, including flour buying, home milling, and sourdough starter Homemade bread scheduling options, including split-day sourdough recipes for making sourdough an easy part of your weekly routine.

DIY Sourdough is your personal guide to getting started with sourdough. It gives you a helping hand to succeed and offers a simple time-saving approach to make nourishing and delicious sourdough that fits into a hectic lifestyle.

"People have been fermenting grains, baking bread, and keeping sourdough starters alive for millennia using very simple, basic techniques. John and Jessica Moody bring back the simplicity by demonstrating in clear terms how a busy homesteading family, be they rural or urban, can bake a wide range of sourdough-based baked products with ease. To boot, DIY Sourdough will provide you with myriad recipes for feeding your family healthy, digestible baked products for breakfast, lunch, dinner, and in-between." --Jereme Zimmerman, award-winning author of Brew Beer Like a Yeti

Author Notes

The Moody familyhas been making traditional foods, including with grains, for over a decade. John Moodyis the founder of Whole Life Services and Whole Life Buying Club and the former executive director of the Farm-to-Consumer Legal Defense Fund. John discovered more than a decade ago that his diet was literally killing him with duodenal ulcers, seasonal allergies, and other health problems, so the family began to transition to real local foods and local food distribution. Involved with farming, food, and homesteading, John is a well-known speaker at conferences, events, and media including Mother Earth News, Wise Traditions, and Hobby Farms/Chicken Magazine. The Moody family of two old-timers and five rambunctious kids farms and homesteads on 35 acres in Kentucky.