by
Ash, Aaron.
Call Number
641.5636
Publication Date
2012
Summary
A collection of high-energy raw vegan recipes from the proprietor of Vancouver's famed Gorilla Foods organic raw vegan café.
Format:
Electronic Resources
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0.0884
by
Cristofano, Jana.
Call Number
641.56362
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0857
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by
Nixon, Lindsay S.
Call Number
641.5636
Publication Date
2011
Summary
All recipes in The Happy Herbivore Cookbook are made with no added fats, using only whole, plant-based foods
Format:
Electronic Resources
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0.0857
by
Chelf, Vicki.
Call Number
641.5636
Publication Date
2009
Format:
Electronic Resources
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0.0833
by
Hester, Kathy.
Call Number
XX(312050.1)
Publication Date
2018
Summary
The Vegan Slow Cooker, Revised and Expanded presents 160 plant-based recipes for perfectly cooked, flavorful, and healthy one-dish meals.
Format:
Electronic Resources
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0.0811
by
Kramer, Sarah.
Call Number
641.5636
Publication Date
2008
Summary
Vegan superstar Sarah Kramer's latest, for the fearless vegan traveler.
Format:
Electronic Resources
Relevance:
0.0811
by
Robertson, Robin (Robin G.)
Call Number
641.5636 ROB
Publication Date
2003
Summary
A guide to vegan living features more than four hundred recipes for everything from pumpkin pie pancakes and fried green tomato po-boys to ginger-scented pot stickers, hot tamale vegetable pie, and brandy-apple pie.
Format:
Books
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0.0811
by
Theodore, Laura.
Call Number
641.5636
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0772
by
Taylor, Lucy Gwendoline, author.
Call Number
641.5636 TAY
Publication Date
2018
Summary
Going, being and staying vegan has never been so simple with this comprehensive cookbook of over 160 healthy, delicious and entirely plant-based recipes. Modern Australian Vegan is the perfect companion in your journey toward a plant-based diet. With expert guidance from Australian accredited dietitian and nutritionist Lucy Gwendoline Taylor, you'll be able to adopt a vegan diet in the healthiest way possible. Featuring tips on how to get started, evidence-based nutritional advice, easy substitutions, a sample weekly menu and over 160 recipes that don't compromise on flavour, you'll be surprised how easy it is to become and stay vegan.
Format:
Books
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0.0680
by
Tolicetti, Raffaella.
Call Number
641.5636
Publication Date
2014
Summary
Think!, Eat!, Act! is a cookbook featuring the vegan food prepared on the Sea Shepherd ships' anti-whaling campaigns. Inspired by the Sea Shepherd's goal of protecting the animals that are victims of human cruelty, this book uses delicious vegan food to show readers that every action has a consequence, and that you can live both well and compassionately, even while facing the challenges of being an activist living on a ship.
Format:
Electronic Resources
Relevance:
0.0680
by
Campbell, Kim.
Call Number
641.5636
Publication Date
2015
Summary
A revolution has begun...From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-bas
Format:
Electronic Resources
Relevance:
0.0635
by
Scheftelowitz, Tina.
Call Number
641.5636
Publication Date
2010
Summary
Food that is produced and distributed in the most sustainable way with consideration for climate, resources, distribution and ecology is today the greener menu. Hence increasing numbers of people are cutting down on meat; possibly going meat-free one or two days a week as they become aware of environmental, health and animal welfare issues. Others go all the way and become full-time vegetarians. Whatever you prefer personally there is heaps of inspiration in this funky-looking, inventive new vegetarian cookbook. The recipes are a combination of the traditional, exotic and Mediterranean. The bo
Format:
Electronic Resources
Relevance:
0.0598
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