1.
by
Kenney, Matthew.
Call Number
641.5636
Publication Date
2017
Format:
Electronic Resources
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0.0566
by
Kenney, Matthew.
Call Number
641.65
Publication Date
2014
Summary
<DIV> The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients. The recipes are grouped by method: found, let, sprouted, spun, dried, smoked, sealed, cured, pressed, fermented, aged, sweetened, blended, and juiced, and make soups, salads, cheeses, main courses, desserts, and drinks. </div>
Format:
Electronic Resources
Relevance:
0.0460
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by
Crawley, Amber Shea.
Call Number
641.302
Publication Date
2014
Summary
Practically Raw is the revolutionary, flexible approach to enjoying raw foods at your own pace, in your own way, according to your budget and taste. Certified raw chef Amber Shea has designed these dishes to be made with ordinary equipment and ingredients and gives substitutions, cooking options and variations for many recipes. Ideal for beginners as well as seasoned raw foodists, Practically Raw has something for everybody, whether you are exploring ways to improve your health and longevity, cope with a food sensitivity, or lose weight. The creative, satisfying, and delicious recipes include: Almond Butter Sesame Noodles Vegetable Korma Masala Fiesta Taco Roll-Ups Primavera Pesto Pizza Maple-Pecan Kale Chips Cherry Mash Smoothies Parisian Street Crepes Warm Apple-Walnut Cobbler This innovative full-color book provides a pantry guide, menus, money-saving and make-ahead tips, and nutrition information, as well as ingredient substitutions, variations and cooking method options so you can enjoy these dishes as raw--or practically raw--as you like.
Format:
Electronic Resources
Relevance:
0.0735
by
Kenney, Matthew.
Call Number
641.3
Publication Date
2013
Summary
Raw cuisine in true gourmet fashion... Chef Matthew Kenney takes the raw food lifestyle to exquisite heights in Everyday Raw Gourmet. He combines his love of art and philosophy with food to bring you recipes for outstanding raw food dishes in this revised edition of Entertaining in the Raw. The recipes span many ethnicities; including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadent desserts. Kenney's focus is on fresh fruits and vegetables, organic, and buying food locally and in season. Matthew Kenney is a chef, restaurateur
Format:
Electronic Resources
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0.0432
by
Baird, Meredith.
Call Number
641.5
Publication Date
2013
Summary
<DIV> Everyday offerings for a healthier diet and lifestyle. Finding pleasurable ways to incorporate healthy food into your diet is what this book is all about. Every offering provides a level of detox-whether you want to cleanse for a day, a week, or just simply exchange one meal-with tasty raw, vegan drinks and dishes. There are recipes for blended fruit or vegetable tonics, appetizers, soups, salads, and main dishes along with a special section of skin and body tonics. It includes 100 recipes. </div>
Format:
Electronic Resources
Relevance:
0.0432
by
Kenney, Matthew.
Call Number
641.86
Publication Date
2010
Summary
<DIV><I>Everyday Raw Desserts</I> combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts. Matthew is well known and respected in the raw food world. The book includes an abundance of recipes not typically expected to be raw, from cakes, pies, puddings, and flans to brownies, candy, cookies, and ice cream. Forty breathtaking photos and more than seventy-five recipes will make a sweet splash on the raw food scene.</div>
Format:
Electronic Resources
Relevance:
0.0477
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