by
Bullock-Prado, Gesine.
Call Number
641.81
Publication Date
2013
Summary
Gesine Bullock-Prado says it's what's inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie It Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to more technically difficult as the chapters progress. When the cakes are cut, they will reveal intricate layers of patterns and designs-such as hearts, checkerboards, helixes, and colorful stripes-that will bring a smile to everyone who enjoys them. This compendium of gorgeous
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1.2462
by
Wilder, Hollis.
Call Number
641.815
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0709
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by
Bullock-Prado, Gesine.
Call Number
641.636
Publication Date
2012
Summary
Cookbooks with recipes for baking with sugar (in the oven) continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)-until now. In Sugar Baby, Gesine Bullock-Prado offers totally unintimidating step-by-step advice; the simplest instructions; recipes for candy, confections, and treats that integrate stovetop work into finished desserts; and a hilarious voice. Organized by temperature and chemical stages, here are more than 100 recipes for lollipops, caramel, rock candy, chocolate mousse, macarons, marshmallows, puddin
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0.0593
by
Bullock-Prado, Gesine.
Call Number
641.636
Publication Date
2012
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0.0625
by
Poliafito, Renato.
Call Number
641.86
Publication Date
2012
Format:
Electronic Resources
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0.0477
by
Bullock-Prado, Gesine.
Call Number
641.636
Publication Date
2012
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Electronic Resources
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0.0608
by
Huntsman, Alisa.
Call Number
641.865
Publication Date
2007
Format:
Electronic Resources
Relevance:
0.1315
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