by
Mair, Judith.
Call Number
394.2
Publication Date
2024
Summary
This international case study book provides 27 expertly curated case studies on the topic of events management, each with detailed implementation instructions for the instructor.
Format:
Electronic Resources
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0.0709
by
Ford, Eleanor.
Call Number
641.6383
Publication Date
2024
Format:
Electronic Resources
Relevance:
0.0445
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by
Mair, Judith, editor.
Call Number
658.456 INT
Publication Date
2024
Format:
Electronic Resources
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0.0541
by
Torrico, Giovanna.
Call Number
641.8653
Publication Date
2024
Summary
Natural Cakes teaches novice and experienced bakers alike to make their favourite baked goods with plant-based food dyes, natural sweeteners, and whole grains.
Format:
Electronic Resources
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0.1186
by
Skier, Brandon.
Call Number
641.5
Publication Date
2024
Format:
Electronic Resources
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0.0709
by
Sykes, Rosie.
Call Number
641.552
Publication Date
2024
Summary
Minimise food waste and save time and money with recipes from zero-waste chef Rosie Sykes.
Format:
Electronic Resources
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0.0593
by
Szabó, Ella Kovács.
Call Number
641.8609439
Publication Date
2024
Summary
When Ella Szabó fled her homeland during the Hungarian Revolution of 1956, she never dreamed that someday she would become a member of the US Olympic swimming team, an accomplished baker in America, and the author of a cookbook about Hungarian desserts. But a chance encounter with a fellow Hungarian in Connecticut led to Ella's becoming the custodian of a collection of heirloom recipes that form the core of this book. You'll learn from more than fifty recipes how to bake Hungarian tortes, cookies, pastries, and cakes, from elegant old-world pastry-shop classics like Linzer Torte and Esterhazy Torte to easy homestyle desserts, many of them from recipes that have never been published before. Try your hand at delicate nut-flour tortes made from walnuts, almonds, and hazelnuts: Almond Meringue Torte with Coffee-Cream Filling, Walnut Wedding Torte with Hazelnut Filling, and Chocolate Roulade with Hazelnut Cream. Enjoy easy-to-make Hungarian Almond Biscotti, Orange Kugelhopf, and Cherry Sponge Cake. And delight in devouring Walnut-Apricot-Lemon Bars, traditional Hungarian Cheese Biscuits, and Beigli, a Hungarian pastry roll filled with walnuts or poppy seeds, always eaten at Christmas. You'll also find a complete section on ingredients, equipment, and techniques, as well as several historical and contemporary photographs. And a bonus: most of the recipes for fine nut-flour tortes are naturally gluten-free.
Format:
Electronic Resources
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0.8055
by
Selvamuthukumaran, M.
Call Number
664
Publication Date
2024
Summary
This book identifies and describes the proper protocols to recover valuable ingredients from waste, thereby creating wealth in society. It provides food industry personnel, scientists, food engineers, research scholars, and students with strategies for effective utilization of waste from various food processing industries.
Format:
Electronic Resources
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0.0264
by
Hansen, Sophie.
Call Number
641.5
Publication Date
2024
Format:
Electronic Resources
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0.0737
by
Gulin, Dunja.
Call Number
641.8653
Publication Date
2024
Format:
Electronic Resources
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0.0625
by
Visser, Marleen.
Call Number
641.56362
Publication Date
2024
Format:
Electronic Resources
Relevance:
0.0625
by
Hersh, June.
Call Number
641.567609747
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0737
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