by
Getz, Donald, 1949-
Call Number
658.456 GET
Publication Date
2013
Format:
Books
Relevance:
0.0400
by
Oxford Symposium on Food & Cookery (2011 : St. Catherine's College)
Call Number
641.3 OXF
Publication Date
2012
Summary
"The Oxford Symposium on Food & Cookery celebrated its thirtieth anniversary in 2011. In keeping with this happy event, celebration was the subject of this year's meeting. Symposiasts have taken their usual broad and generous approach to the topic. So papers range in geographical relevance from highland Equador through Transylvania, Anatolia, Congo-Brazzaville, Iceland, and old Los Angeles. Chronologically too, several periods are addressed: ancient Rome, Ptolomaic Egypt, Ottoman Turkey, Georgian Dublin, and Victorian London. The occasions of celebration considered run from wedding breakfasts, birthday parties, Easter, harvest festival, and Passover, while the sorts of celebration include banquets, drinking bouts, the Icelandic thorrablot, and election day feasts. Authors include from America, Jonathan Brumberg-Kraus, Anthony Buccini, Sharon Hudgins, Charles Perry; from Turkey, Aylin Tan and Priscilla Mary Isin; from England, Robert Appelbaum, Andrew Dalby, Christopher Grocock, Gillian Riley, David C. Sutton, and from Israel, Susan Weingarten" --Publisher.
Format:
Books
Relevance:
0.0388
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by
Zumbo, Adriano.
Call Number
641.86 ZUM
Publication Date
2011
Summary
"Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats. Learn how to create his Willy Wonka-style inventions, from melt-in-the-mouth macarons with bold flavour combinations to sublime chocolates, perfect pastries and amazing gateaux and dessert creations. Challenge yourself to conquer the croque-en-bouche or take on the wonderful multi-layered v8 cake, both made famous after featuring on 'MasterChef Australia'. Inspirational and utterly irresistible, Zumbo will take you on a journey beyond the chocolate factory. "
Format:
Books
Relevance:
0.0857
Call Number
664.0685 MAK
Publication Date
2010
Format:
Books
Relevance:
0.0709
by
Kotler, Philip, 1931-
Call Number
647.940688 KOT
Publication Date
2010
Format:
Books
Relevance:
0.0510
by
Szende, Peter.
Call Number
647.94068 SZE
Publication Date
2010 2009
Summary
"CASE SCENARIOS IN HOSPITALITY SUPERVISION presents 75 vignettes depicting real-life managerial dilemmas, in the setting of the fictional Royal Hotel. The book focuses on scenarios that often happen to new managers, and particular emphasis is placed on sharpening critical thinking abilities and developing leadership skills. The cases are based on actual situations that the author personally encountered or that are problematic for the industry at large. Use this book to sharpen your management skills, as a management training resource or to supplement a hospitality curriculum."--Publisher website.
Format:
Books
Relevance:
0.0735
by
McCallum, R.C. (Ronald Clive), 1948-
Call Number
344.9401026 MCC
Publication Date
2008
Summary
"Renowned IR authority Professor Ron McCallum examines the facts, the reasoning and the holdings in 35 decisions, graphically illustrating how labour law, and especially the employment relationship, really works in Australia."--Provided by publisher.
Format:
Books
Relevance:
0.0442
by
Shonk, Linda.
Call Number
641.8653 SHO
Publication Date
2008
Summary
Introduces you to the pleasures of creating an edible work of art in your kitchen, to share with family and friends.
Format:
Books
Relevance:
3.6892
9.
by
Egger, Roman.
Call Number
338.47910285 ETO
Publication Date
2008
Format:
Books
Relevance:
0.0553
by
Siefert, Bernd.
Call Number
641.8653 SIE
Publication Date
2005
Format:
Books
Relevance:
2.3329
by
Huyton, Jeremy, 1946-
Call Number
647.94 HUY
Publication Date
2001
Format:
Books
Relevance:
0.0579
by
Fraser, Ian, 1950-
Call Number
330 FRA
Publication Date
1999 1998
Format:
Books
Relevance:
0.0510
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