Call Number
ARC MENU GREEN 455
Publication Date
2023
Format:
Other
Relevance:
0.1417
by
Gaté, Gabriel, 1955-, author.
Call Number
641.860944 GAT
Publication Date
2017 2012
Summary
So French So Sweet is Gabriel Gate's love letter to patisserie, baking and sweet treats. An irresistible collection of French classics and Gabriel's most treasured sweet recipes, it brings together exquisite cakes and tarts, refreshing sorbets and fruity desserts, scrumptious ice creams, mousses and cremes and heavenly warm desserts. With a focus on fresh seasonal ingredients and home-style cooking, Gabriel shows just how simple it is to create classic French desserts at home.
Format:
Books
Relevance:
1.3898
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by
West, Paul, author.
Call Number
641.5994 WES
Publication Date
2015
Summary
Hugh Fearnley-Whittingstall has sowed the seed for a brand new River Cottage - in Australia! Somewhere between Melbourne and Sydney, and nestled between the pristine Sapphire Coast and the imposing Mount Gulaga, lies the beautiful old dairy farm which is now the home of River Cottage Australia, and 'new Hugh' Paul West. Paul is a fresh, exciting face on the global food scene, as well as a brilliant presenter. Predictably, there is a healthy dose of competition between Hugh and Paul. They have fought over who can catch the first octopus and have raced to find the first mushroom of the year. But they have similar passions - sustainability and environmental issues being at the forefront - and on the farm they discover fantastic bounty as they forage for food and share the products of their culinary skills with the locals. Featuring recipes from the first three series of River Cottage Australia, this is the cookbook that will reveal the delicious dishes which Paul has been creating on the farm. The book is divided into seven chapters and includes more than 120 recipes such as pumpkin scones, roasted octopus salad, baked salmon, spiced aubergine salad, pig on a spit, borlotti bean broth, raw courgette salad and warm curb cake with honey rhubarb. With a preface by Hugh (and a sprinkling of his recipes throughout), plus atmospheric, beautiful photography by Mark Chew, this is one of the best cookery books of the year.
Format:
Regular print
Relevance:
0.0566
by
Dekura, Hideo, author.
Call Number
641.5952 DEK
Publication Date
2015
Summary
Sake has been designed to introduce information and explanations about matching different Sakes and cuisines. As part of this introduction to the enjoyment of Sakes, the author, Hideo Dekura, begins by highlighting 28 of the most respected Kuramotos (Sake Brewers) in Japan. Each of the 28 brewers have been individually explained; their methods and what gives each product its individual characteristics. You will become aware of the strong work ethic needed in achieving the respected and admired level of each Kuramoto's workmanship. This book is intended as a beginners guide with a selection of recipes to best accompany the Sake, readers will go on a journey of self discovery into the more intensive details of various makers of the very coolest Japanese Sake brands. This is the dream addition for every cook interested in Japanese food, drinks, and culture.
Format:
Books
Relevance:
0.0860
by
Pereira, Kumar
Call Number
ARC 641.59 PER
Publication Date
2013
Summary
One of Masterchef's best-loved contestants shares his family's favourite food in a beautiful book of everyday recipes filled with full-colour, hand-drawn illustrations.
Format:
Books
Relevance:
0.0981
by
Clark, Pamela.
Call Number
ARC 641.815 BAK
Publication Date
2012
Summary
Up until the mid 20th century, baking day was the day devoted to filling the cake and biscuit tins for the week ahead. This charming title captures the essence of those times with a collection of retro baking recipes and clever craft ideas for the home.
Format:
Books
Relevance:
0.1118
by
Le Moel, Marie-Morgane
Call Number
ARC 305.8410994 LEM
Publication Date
2012
Summary
When Marie, a French journalist, decides to try life as a foreign correspondent in Australia, its a steep learning curve. Luckily having a suitcase full of Mamans recipes helps when homesickness hits, and it turns out the pushy Australian writer loves her galette des rois... But will Marie ever feel that she belongs in her adopted country?
Format:
Books
Relevance:
0.0635
by
Australian Women's Weekly.
Call Number
641.8653 CHI
Publication Date
2011 1980
Format:
Books
Relevance:
63387.7461
by
Atkinson, Catherine, 1961-
Call Number
ARC 641.8654 ATK
Publication Date
2011 2004
Format:
Books
Relevance:
0.0409
by
Rosen, Zilly
Call Number
ARC 641.8653 ROS
Publication Date
2010
Summary
The cupcake craze shows no signs of dying, as the invasion of cupcake bars spreads across the planet. But if there's one thing that sticks in the throat, it's that all those cupcakes are so cutesy.
Format:
Books
Relevance:
1.4010
by
Clark, Pamela.
Call Number
ARC 641.536 AUS
Publication Date
2010
Summary
Afternoon tea is the ultimate in femininity - containing all the delights of the tea table. Finger sandwiches, scones, pastries, little cakes, big cakes, biscuits and slices are all here as well as information on how to make a proper pot of tea and how to set the tea table. This is every girl's dream book!
Format:
Books
Relevance:
1.6121
by
Cuthbert, Pippa
Call Number
ARC 641.8654 CUT
Publication Date
2010
Summary
"Everybody loves a cookie! Put the kettle on for a treat as this book brings cookie delight to every event, whether it's a chocolate cookie or a bar and oat treat for a lunch box. The book includes kids' cookies, coffee-time delights and cookies for celebrations. Icings and extras are also fully covered."--BOOK JACKET.
Format:
Books
Relevance:
1.3575
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