by
Purviance, Jamie.
Call Number
641.5784
Publication Date
2018
Summary
125 classic recipes to fire up every barbecue.
Format:
Electronic Resources
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0.0342
by
Sidoriak, Paul.
Call Number
641.5784
Publication Date
2015
Format:
Electronic Resources
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0.0598
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by
Phillips, Jeff.
Call Number
641.616
Publication Date
2014
Summary
Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how! For the first time in print, Jeff Phillips is sharing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff guides you through your smoking session with the patience that is unique to an experienced pitmaster. Once you've chosen your smoker and got the knack of some
Format:
Electronic Resources
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0.0432
by
Husbands, Andy.
Call Number
641.76
Publication Date
2012
Summary
Two award-winning chefs share their best recipes in Wicked Good Barbecue, including the actual recipe that won the Jack Daniel's World Championship Invitational.
Format:
Electronic Resources
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0.0371
by
Browne, Rick.
Call Number
641.76
Publication Date
2011
Summary
The latest addition to Agate Surrey's 1,001 series is the largest and most comprehensive grilling recipe book ever assembled, put together by one of the country's leading authorities on the subject, Rick Browne.
Format:
Electronic Resources
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0.0565
by
Browne, Rick.
Call Number
641.76
Publication Date
2011
Summary
Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ'd Apple Pie, Rodney's Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs--he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
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0.0292
by
Chesman, Andrea.
Call Number
641.5636
Publication Date
2008
Format:
Electronic Resources
Relevance:
0.0292
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