by
Chalmers, Merelyn Frank, 1962-, author.
Call Number
641.86 MON
Publication Date
2020
Summary
The Monday Morning Cooking Club is back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world.
Format:
Books
Relevance:
0.7568
by
Young, Sophia, editor.
Call Number
641.815 AUS
Publication Date
2019
Summary
Celebrate the time-honoured tradition of baking in all its delicious forms with this new gift book. From tea time to the cake stall, when it comes to baked goodies, you can't go past the classics - cakes, slices, biscuits and scones. While showcasing mostly sweet favourites, there are also recipes for savoury pastries and breads. This wonderful book is a tribute to the best-in-show bakers whose offerings are made with a generosity of spirit all worthy of a blue ribbon.
Format:
Regular print
Relevance:
0.9345
View Other Search Results
by
Jenner, Gail L.
Call Number
641.81569999999999
Publication Date
2017
Summary
Living in the Old West required not only stamina, but innovation. Imagine putting a cake together without fresh supplies, measuring spoons, or a dedicated work area; imagine baking that cake without a thermometer, steady heat, or a timer. How did those who traveled and lived in the Old West do it? Sourdough Biscuits and Pioneer Pie shares the baking secrets of Native American ranch house cooks, chuck wagon chefs, and wagon train homemakers, with over a hundred Old West recipes updated and kitchen tested. Laced among classic baked goods recipes such as Sourdough Biscuits, Spotted Pup Pudding, and Wild Grape-Apple Pie are dozens of anecdotes and fun facts on how our ancestors were so successful with so little.
Format:
Electronic Resources
Relevance:
0.0657
by
Tibbals, Kirsten, author.
Call Number
641.6374 TIB
Publication Date
2016
Summary
Dark and luxurious or creamy and light ...drizzling, oozing or baked ...there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy...Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax ...You're in the hands of a professional.
Format:
Books
Relevance:
1.3669
by
Bevan, Cherie, author.
Call Number
641.8653 BEV
Publication Date
2015
Summary
Recipes for irresistible cakes, slices, pastries and pies that take old-school favourites above and beyond.
Format:
Books
Relevance:
2.2220
by
Searle, Makiko, author.
Call Number
641.865 SEA
Publication Date
2015
Format:
Books
Relevance:
1.1052
by
Grogan, Phillippa, author.
Call Number
641.815 GRO
Publication Date
2014
Summary
Phillippa Grogan is the face and name behind Phillippa's, a well-respected bakery known for its delicious range of traditional baked goods, such as fruit muffins, slices, chocolate cakes and the lightest sponges, as well as pizzas, savoury tarts and traditionally made breads. In this inspiring and generous book, written with Richard Cornish, Phillippa shares more than 140 baking recipes from Australia, New Zealand and beyond, gathered from family, friends and her travels. Backed by expert knowledge of quality ingredients, basic techniques and the chemistry of cooking, Phillippa's reassuring advice will assist you at every step, whether you are baking for lunchboxes, tea parties or a feasting table.
Format:
Regular print
Relevance:
1.3214
by
Country Women's Association of New South Wales
Call Number
641.865 JAM
Publication Date
2012
Summary
This is a timeless collection of over 130 tried-and-true recipes. Jam Drops and Marble Cake celebrates 60 successful years of the Cookery Competition held by The Land newspaper and the Country Women's Association of New South Wales. From peach blossom cake to Anzac biscuits, from raspberry coconut slice to scones, these nostalgic recipes will charm and delight while rewarding the baker with prize-winning results.
Format:
Books
Relevance:
54892.9336
Call Number
641.815 FIK
Publication Date
2012
Format:
Books
Relevance:
1.3644
by
NSW, Country Women's Association of.
Call Number
641.8654
Publication Date
2012
Summary
A classic collection of prize-winning baking recipes from the good folk of the CWA.
Format:
Electronic Resources
Relevance:
85028.0078
Call Number
641.8654 BIT
Publication Date
2011
Format:
Books
Relevance:
77567.5391
by
Dupree, Nathalie.
Call Number
641.815
Publication Date
2011
Summary
Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits-a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive
Format:
Electronic Resources
Relevance:
0.0432
Limit Search Results
Narrowed by: