by
Allford, Darren.
Call Number
641.86539
Publication Date
2022
Format:
Electronic Resources
Relevance:
85043.7188
by
Gee, Bernadette.
Call Number
641.8653
Publication Date
2021
Summary
After the huge worldwide success of her first book, Magnolia Kitchen, Bets Gee brings us the spectacular Magnolia Kitchen Design focusing on the design elements of her incredible cakes.
Format:
Electronic Resources
Relevance:
2.5738
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by
Poernomo, Reynold, author.
Call Number
641.86 POE
Publication Date
2021
Summary
Up your baking game with desserts that start simple through to adventure bakes, from MasterChef dessert king and founder of KOI dessert bars, with over 700k followers. Got a sweet tooth or someone to impress? Level up your dessert game with tried-and-tested recipes from modern-day MasterChef legend Reynold Poernomo. Perfect your butter cake, curd tart or creme caramel with Level 1. These are all the crowd pleasers and perfectly simple desserts for beginners or aficionados, each with a 'Reynold twist', like pavlova flavour pairings or a honey glaze for your cheesecake. Kick it up a notch with Level 2, for swoon-worthy jar desserts, the perfect oozy lava cake or the ultimate praline tart. Step by step, Reynold shows how each element is made so you can dream up your own combinations and increase your confidence. Are you an adventure cook? Or want to blow everyone's mind? Level 3 is an access-all-areas pass to the signature dishes and secret recipes for white noise, onyx, magic mushrooms and more - these creations need to be seen (and tasted) to be believed. Including choose-your-own-flavour-adventure flowcharts, endless tips on substitutions and the inside skinny on kitchen tools and specialty ingredients, The Dessert Game is everything you need for sweet, sweet victory at your place.
Format:
Regular print
Relevance:
0.9488
by
Sear, Juliet.
Call Number
641.86539000000005
Publication Date
2019
Format:
Electronic Resources
Relevance:
54900.1055
by
Hutchinson, Emily.
Call Number
641.86539
Publication Date
2019
Format:
Electronic Resources
Relevance:
1.6033
by
Sabbath, Katherine.
Call Number
641.865390994
Publication Date
2019
Summary
Edible Australiana cookbook from a cake and style queen with a gigantic fanbase.
Format:
Electronic Resources
Relevance:
1.0189
by
Carpenter, Autumn.
Call Number
641.86539 23
Publication Date
2018
Summary
Learning how to decorate cakes has never been simpler!
Format:
Electronic Resources
Relevance:
46126.9102
by
Cahill, Faye, author.
Call Number
641.86539 CAH
Publication Date
2018
Format:
Books
Relevance:
52745.6914
by
Yamamoto, Naomi, author.
Call Number
641.86539 YAM
Publication Date
2018
Summary
Learn how to make countless varieties of the most popular sugar flowers. Divided into five chapters: peonies, roses, tulips, lilies and dahlias, each section includes a basic method and step-by-step instructions for making stunning species.
Format:
Books
Relevance:
1.0716
by
Deacon, Carol.
Call Number
641.86530000000005
Publication Date
2018
Summary
Make and decorate 40 cakes that are incredibly simple, yet absolutely stunning. This book offers tantalizing cake ideas for all occasions including birthdays, anniversaries, children's parties, christenings, weddings, and more.
Format:
Electronic Resources
Relevance:
50828.7617
by
Khoo, Caroline, author.
Call Number
641.86 KHO
Publication Date
2017
Summary
I'm Just Here for Dessert is generously packed with the recipes, techniques and clever styling tips behind some of Caroline's most popular creations: pastel-hued meringues, girly cupcakes, decadent tarts, mini cakes and tiny ice creams. Master the basic skills and recreate these stunning confections, or use the concept-building processes in each layer of this book to help you uncover your own unique style.
Format:
Books
Relevance:
1.3911
12.
by
Murfitt, Janice.
Call Number
641.86539
Publication Date
2017
Format:
Electronic Resources
Relevance:
46126.9375
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