by
Jeffery, Belinda.
Call Number
641.5994
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0432
by
Coulthard, Damien, author.
Call Number
641.5994 COU
Publication Date
2019
Summary
A fully illustrated contemporary cookbook featuring Australian native foods that is the perfect resource for any Aussie kitchen. This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.
Format:
Books
Relevance:
0.0707
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by
NSW, C. W. A.
Call Number
641.59939999999995
Publication Date
2018
Summary
A selection of 120 tried and true recipes, in a giftable format, from the Country Women's Association archive.
Format:
Electronic Resources
Relevance:
0.0408
by
Harfull, Liz.
Call Number
641.59939999999995
Publication Date
2018
Summary
A priceless collection of classic Australian recipes that really work, from the bestselling author of The Blue Ribbon Cookbook.
Format:
Electronic Resources
Relevance:
0.0432
by
Jeffery, Belinda, author.
Call Number
641.865 JEF
Publication Date
2017
Summary
Belinda Jeffery baked her first cake at the age of five or six, standing by her beloved mother's side. Ever since then, baking has been her passion. In Mix & Bake, she shares 120 of her favourite recipes for cakes, scones, muffins, biscuits, slices, quick breads, pies and tarts, in the hope that they will become your favourites too. The sweet-toothed will be unable to resist macadamia and chocolate chip brownies, a gooey butterscotch peach cake or a mocha cake with shards of coffee bean brittle. Make a simple meal out of dill, ricotta and parmesan muffins by adding a big bowl of salad, or rustle up some pumpernickel and polenta soda bread to serve with soup on a chilly afternoon. Belinda's encouraging words and clear instructions will inspire even the most inexperienced baker, while her gentle advice gives every chance of success. Beautifully illustrated with photographs by Belinda's long-time collaborator Rodney Weidland, this compendium of timeless baking recipes is bound to become a much-loved and well-used addition to your kitchen bookshelf.
Format:
Books
Relevance:
0.1343
by
Moran, Matt, author.
Call Number
641.5994 MOR
Publication Date
2017
Summary
The new Bill's Sydney Food for a food-obsessed generation covering Aussie favourites from coast to country.
Format:
Electronic Resources
Relevance:
0.0408
by
McKenzie, Stuart.
Call Number
641.59939999999995
Publication Date
2017
Summary
100+ recipes for scrumptious cafe food you can cook at home.
Format:
Electronic Resources
Relevance:
0.1778
by
Alwill, Jacqueline.
Call Number
641.564
Publication Date
2016
Summary
A selection of nutritious wholefood recipes organised by season, which can be enjoyed as part of a menu for a themed occasion or as individual meals.
Format:
Electronic Resources
Relevance:
0.0355
by
McGhie, Kate.
Call Number
641.5994
Publication Date
2016
Summary
Memories of an Australian country kitchen.
Format:
Electronic Resources
Relevance:
0.0309
by
Evans, Matthew, 1966-, author.
Call Number
926.4 EVA
Publication Date
2013
Summary
The funny, heart-warming and at times exhausting behind-the-scenes story of Matthew Evans' transformation from high-profile food critic to television's Gourmet Farmer.
Format:
Books
Relevance:
0.0772
by
Perry, Neil.
Call Number
XX(308622.1)
Publication Date
2012
Summary
As Australia's best known chef, Neil Perry celebrates cooking at home, with recipes for long lunches.
Format:
Electronic Resources
Relevance:
0.0772
by
Jeffery, Belinda.
Call Number
641.5994 JEF
Publication Date
2010
Summary
Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen - and into your life.
Format:
Books
Relevance:
0.0981
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