by
Dell'Anno, Giuseppe.
Call Number
XX(307222.1)
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0616
by
Adimando, Stacy.
Call Number
641.5945
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0355
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by
Rogers, Ruth, author.
Call Number
641.5945 ROG
Publication Date
2017
Summary
Simple, modern, Italian cooking from one of the world's most iconic restaurants on its 30th birthday. This bold and beautiful cookbook shares over 120 simple, modern Italian recipes - revisiting favourites from the first iconic River Cafe blue book, updated for home cooks today, and introducing 30 new recipes, with new tips and anecdotes from Ruth Rogers. Written by Ruth and head chefs Sian Wyn Owen and Joseph Trivelli, with new photography by Matthew Donaldson and Jean Pigozzi, River Cafe 30 is peppered throughout with previously unseen archive material, exclusive bespoke menu artworks from friends of the restaurant and is finished with sprayed page edges in the River Cafe's trademark pink. A must-have for all food lovers.
Format:
Books
Relevance:
0.0510
by
Harris, Valentina.
Call Number
641.6318
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0371
by
Carafoli, John F.
Call Number
641.59450000000004
Publication Date
2016
Summary
Explore the Italian enclaves in New England and the evolution of Italian-American cuisine. through profiles of the people, places, and communities alongside interviews with local chefs, pizzeria owners, butchers, and specialty shops purveyors. Part historical record, part travelogue, part cookbook, Great Italian American Food in New England is fascinating glimpse into this rich heritage and features more than 50 classic recipes.
Format:
Electronic Resources
Relevance:
0.0495
by
Zavan, Laura.
Call Number
641.860945
Publication Date
2016
Summary
80 easy and authentic Italian recipes for sweet treats, cakes and desserts.
Format:
Electronic Resources
Relevance:
1.2087
7.
by
Saveur, The Editors of.
Call Number
641.5945
Publication Date
2015
Summary
From the editors of America's favorite culinary magazine, comes the new iconic Italian cookbook. SAVEUR: Italian Comfort Food features 100 recipes from the magazine's archives and editors. Each fantastic recipe is paired with gorgeous full-color photography, sidebars, and more to celebrate this favorite cuisine. With classic and brand new recipes, this cookbook presents the flavors, ingredients and techniques you need for Italian comfort food. This masterful selection illuminates SAVEUR's authority, heritage, and culinary wealth.
Format:
Electronic Resources
Relevance:
0.0408
by
Prandoni, Anna.
Call Number
641.5945
Publication Date
2015
Summary
Let's Cook Italian is a fun, interactive, bilingual cookbook for families that teaches better eating habits and Italian culture and language, and features classic, simple Italian dishes.
Format:
Electronic Resources
Relevance:
0.0680
by
Todorovska, Viktorija.
Call Number
641.59459
Publication Date
2013
Summary
Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious. Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breath-taking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures. From myrtle, saffron, and honey to lamb, seafood, and specialty cheeses, Sardinian food features a broad variety of flavors for any occasion. Many traditional Sardinian recipes are simple and straightforward reflecting the peasant cuisine heavy on legumes, fresh vegetables, olive oil, and bread. However, it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies: suckling pig, lobster, bottarga (Sardinian caviar), and the full-bodied yet natural flavorings of Sardinian sausages.
Format:
Electronic Resources
Relevance:
0.0355
by
Langlois, Grace Massa, author.
Call Number
641.860945 LAN
Publication Date
2012
Summary
LEARN TO MAKE STUNNING ITALIAN DESSERTS AT HOME No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including: *Amaretti Morbidi Soft Amaretti Cookies *Pizzelle-Ferratelle Italian Waffle Cookies *Bomboloni alla Crema Italian Cream-Filled Doughnuts *Fiadone Dolce di Ricotta Abruzzo Sweet Cheesecake *Cannoli Siciliani Sicilian Cannoli *Cicerchiata-Struffoli Italian Honey Balls *Torta Sette Strati Seven-Layer Cake *Torta Caprese Flourless Chocolate Torte *Fichi allo Zabaione Figs with Zabaglione Cream *Panna Cotta con Gelatina Panna Cotta with Jelly Even if you're a novice baker, Grace's Sweet Life guides you through the process of creating amazing delights. With illustrative photos and detailed step-by-step instructions for making complex treats in your own kitchen, this easy-to-use book will enable you to enjoy the labor of love that is Italian dessert.
Format:
Electronic Resources
Relevance:
0.0635
by
Vitale, Gioietta.
Call Number
641.6318
Publication Date
2012
Summary
<DIV><DIV><b>One hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cooking</b></div><DIV><BR></div><DIV>From soups and salads to risottos and desserts, Gioietta Vitale presents the best of northern Italy's rice-based specialties. Illustrated with line drawings and filled with tips on ingredients, techniques, and even the perfect wine to go with each dish, <i>Riso </i>is a comprehensive guide to rice by a master of Italian cuisine. </div></div>
Format:
Electronic Resources
Relevance:
0.0432
by
Casale, Anne.
Call Number
641.59450000000004
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0709
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