by
Dudash, Michelle.
Call Number
641.56383000000005
Publication Date
2021
Summary
Clean Eating Kitchen: The Low-Carb Mediterranean Cookbook is a new type of Mediterranean diet cookbook focused on low-carb (aka high protein) Mediterranean recipes for lifelong health.
Format:
Electronic Resources
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0.0371
by
Lennard, Donna.
Call Number
641.591822
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0495
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by
Nigro, Nick.
Call Number
613.2
Publication Date
2015
Summary
A FULL-COLOR GUIDE TO THE MEDITERRANEAN DIET FEATURING WEIGHT-LOSS TECHNIQUES, LIFESTYLE CHANGES, AND TASTY RECIPESHearty whole grains; crisp, farmers' market vegetables; luscious, garden-grown fruits; freshly caught fishthe Mediterranean Diet has proven itself as one of the most sustainable programs for improving health and achieving your ideal weight. Living the Mediterranean Diet creates an approachable way to maintain a healthy and active lifestyle and includes a bounty of traditional Mediterranean recipes presented with a California flair. With the fresh and nutritious recipes in this book, you can enjoy creative dishes to stay healthy and fit: Butternut Squash-Pomegranate HummusEggplant and Kalamata RollsHeirloom Tomato and Kale PizzaBarley Risotto with Mushroom, Fig and ArugulaWild Salmon with Dill-Yogurt SauceTuscan Tomato and Cannellini Soup with KaleSeared Scallops over SpinachWhole Roasted Apple-Rosemary ChickenFarfalle Pasta with Sunflower Seed PestoQuinoa Kale Salad with Roasted Squash.
Format:
Electronic Resources
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0.0432
by
Moore-Pastides, Patricia.
Call Number
641.591822
Publication Date
2013
Summary
An inviting garden-to-table approach to the Mediterranean diet for beginning gardeners and chefs.
Format:
Electronic Resources
Relevance:
0.0460
Call Number
641.591822 MED
Publication Date
2012
Summary
Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen. We've collected fifty of the tastiest recipes from across the Mediterranean. Here's all you need to get started making mouthwatering dishes like Vegetable Pita with Feta Cheese or Grilled Jumbo Shrimp.
Format:
Electronic Resources
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0.0566
by
English, Todd
Call Number
ARC 641.591822 ENG
Publication Date
1997
Summary
In The Olives Table, the artistry of one of America's top chefs is on display, with more than 160 dazzling recipes from Olives and from Todd's home kitchen, illustrated with beautiful photographs by Carl Tremblay. Todd's robust, intensely flavored food begs to be savored and shared with others. And since the complexity of English's cooking comes from the layering of tastes and textures - not exotic equipment or techniques - by following the careful, step-by-step instructions, even the timid cook can recreate the dishes that the patrons of English's hugely popular Boston restaurant enjoy at the Olives table. Pull out the stops and begin a meal with Todd's signature Olives Tart, baked in a crisp crust and rich with olives and creamy goat cheese, pair Gingered Slow-Braised Lamb Shanks with Apple-Fennel Mashed Potatoes for your main course, and finish with Falling Chocolate Cake with Raspberry Sauce. Or for a lighter repast, try Pan-Fried Cornmeal-and-Cumin-Rubbed Cornish Game Hens served with Arugula Salad with Tomato and Cucumber Juice; finish with Mango-Raspberry Granita. Whatever meal you decide to create from these recipes, you won't be disappointed.
Format:
Books
Relevance:
0.0598
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