by
Zizka, Maria.
Call Number
641.5612
Publication Date
2019
Summary
A cookbook encouraging newlyweds to cook at home, cook as a team, and set up a home kitchen they'll want to cook in day after day; with recipes for classic and modern dishes to build the couple's culinary arsenal, plus a keepsake element so couples can record their cooking and entertaining efforts.
Format:
Electronic Resources
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0.0432
by
Ireland, Kathryn M.
Call Number
641.568
Publication Date
2016
Summary
Kathryn M. Ireland celebrates good friends and great food in the French countryside and in southern California. In an elegant scrapbook style, she shares her notes and advice on entertaining, particularly outdoors.
Format:
Electronic Resources
Relevance:
0.0495
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by
Bhargava, Pushpa.
Call Number
641.595
Publication Date
2014
Format:
Electronic Resources
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0.0460
by
Nixon, Lindsay S.
Call Number
641.5636
Publication Date
2014
Summary
Bestselling vegan author Lindsay S. Nixon brings healthy" and holidays" together in her new book, Happy Herbivore Holidays & Gatherings, filled with easy recipes that celebrate and define our favorite occasions throughout the year. Whether you're planning an elaborate Thanksgiving, a no-fuss dazzling New Year's Eve party, an omnivore-approved potluck for Super Bowl Sunday, or a lazy Sunday brunch with friends, this is the only cookbook you'll need. Including more than 130 recipes with new and old favorites, Happy Herbivore Holidays & Gatherings guarantees you'll have a healthy, festive, deliciously memorable mealwhatever you're celebrating! Twelve different special occasions are covered in detail with more than two dozen menus and detailed, step-by-step instructions, so your party planning is easy and effortless. Nixon's fuss-free, fast recipes are also weeknight practical, so you can enjoy all her hearty main dishes, savory sides, and sweet treats all year long. True to Lindsay's beloved everyday" cooking style, Happy Herbivore Holidays & Gatherings focuses on using only whole, unprocessed plant foods with no added oils or fats, or wacky, hard-to-find ingredients. She makes it easy to impress guests while also celebrating healthand without breaking the bank. Say yes to Portobello Pot Roast, Thanksgiving Loaf, Hot Chocolate Muffins, Mini Corndog Bites, BBQ Sliders, Cauliflower Hot Wings, Cherry Tart Brownies, Lemon-Rosemary Meatballs, Beet Salad, Banana Cake" Pops, Mini Soy-Free Quiche, and more. With Happy Herbivore Holidays & Gatherings, your healthy, hearty dishes will be the life of the party!.
Format:
Electronic Resources
Relevance:
0.0355
by
Kenney, Matthew.
Call Number
641.3
Publication Date
2013
Summary
Raw cuisine in true gourmet fashion... Chef Matthew Kenney takes the raw food lifestyle to exquisite heights in Everyday Raw Gourmet. He combines his love of art and philosophy with food to bring you recipes for outstanding raw food dishes in this revised edition of Entertaining in the Raw. The recipes span many ethnicities; including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadent desserts. Kenney's focus is on fresh fruits and vegetables, organic, and buying food locally and in season. Matthew Kenney is a chef, restaurateur
Format:
Electronic Resources
Relevance:
0.0432
by
Farmer, James.
Call Number
641.2
Publication Date
2012
Summary
<DIV>Delectable non-alcoholic libations perfect for parties or for relaxing at home. Fruity drinks and creamy milkshakes combine with teas infused with garden herbs for dressing up your next tete a tete. A few special cake and breads recipes, plus stories and history capture the traditional experience of entertaining on the porch.</div>
Format:
Electronic Resources
Relevance:
0.0539
by
Joyce, Jennifer.
Call Number
641.5 JOY
Publication Date
2010
Summary
Jennifer Joyce draws on her years of experience and shares with the reader how to plan and prep ahead for entertaining with style and ease - and most importantly ensures you have time to slip on your heels, do your lippy and have a martini in hand when the guests arrive.
Format:
Books
Relevance:
0.0408
by
Smith, Jake
Call Number
ARC 642.4 SMI
Publication Date
2009
Summary
Based on original menu-cards from the tables of royalty and presidents, this volume looks inside the kitchens of the world's leaders and looks at how cooking for heads-of-state has changed over the past 150 years.
Format:
Books
Relevance:
0.0541
by
Chiarello, Michael.
Call Number
641.59457
Publication Date
2007
Format:
Electronic Resources
Relevance:
0.0566
by
Toupin, Elizabeth Ahn
Call Number
ARC 641.5 TOU
Publication Date
1963
Format:
Books
Relevance:
0.0409
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