Call Number
PER 641.50994 AUS NO. 86 SEP 2022
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Other
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0.5436
by
Glenn, Jane K., author.
Call Number
641.300973 GLE
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0495
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by
Belton, Kevin.
Call Number
641.59763
Publication Date
2021
Summary
Kevin Belton's fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to parishes across Louisiana to explore the dishes and flavor profiles of each area. Kevin Belton's Cookin' Louisiana has 78 recipes along with a helping of Kevin's stories and humor.
Format:
Electronic Resources
Relevance:
0.0432
by
Sabbath, Katherine, author.
Call Number
641.86539 SAB
Publication Date
2019
Summary
Edible Australiana cookbook from a cake and style queen with a gigantic fanbase. This mad-cap collection of edible Australiana will win over anyone with a love for the land of the Great Barrier Reef, Sydney Opera House and Big Banana. Style maven Katherine Sabbath's deliciously witty cakes range from kitsch and cute, to stylish and sophisticated.
Format:
Books
Relevance:
0.1848
by
Rowe, Laura, author.
Call Number
641.3 ROW
Publication Date
2015
Summary
Food sustains life. Since the beginning of time, it has underpinned our existence. Every day, in every country around the world, it continues to do so. While once food comprised the humble gatherings of hunters in caves, today it has been elevated to an obsession, loathed and adored, craved and crammed in equal measure. Some people eat to live, others live to eat. In an age where we consume up to 285 pieces of content just via social media on a daily basis, information needs to be easily accessible, quick to the point and captivating. This is the age of the infographic, where statistics, facts and knowledge are made easily available and understandable. Taste will explore the complex, colourful and at times controversial world of food, through a collection of thought-provoking, stimulating and beautifully-crafted infographics. Accessible and authoritative, it will cover everything you need to know about food a from its origins to its consumption, weird and wonderful traditions, mealtimes and trends as well as startling, challenging and unusual facts.
Format:
Books
Relevance:
0.0408
by
Harden, Holly.
Call Number
641.3
Publication Date
2014
Summary
This cookbook features the best recipes this side of Lake Wobegon. Menus are planned around shared life events, like holidays.
Format:
Electronic Resources
Relevance:
0.0445
by
Werle, Loukie.
Call Number
641.3 WER
Publication Date
2012 1998
Summary
Offers indispensable guidance on over 2000 culinary ingredients, each introduced with pictures and described with tips on appearance, consistency, taste and use. With over 2000 ingredients listed.
Format:
Books
Relevance:
0.0615
by
Hughes, Holly.
Call Number
641.3 BES
Publication Date
2010
Format:
Books
Relevance:
0.0615
by
Hartel, Richard W.
Call Number
664
Publication Date
2008
Summary
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad?.
Format:
Electronic Resources
Relevance:
0.0355
by
Lake, Max.
Call Number
ARC 641.01320 LAK
Publication Date
1994
Format:
Books
Relevance:
0.0541
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