Call Number
PER 641.50994 AUS NO. 86 SEP 2022
Publication Date
2024 2023 2022 2021 2020
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Other
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0.5436
by
Joyce, Jennifer.
Call Number
641.595
Publication Date
2018
Summary
MODERN ASIAN COOKING - VIBRANT FOOD WITH BOLD CLEAN TASTES.
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Electronic Resources
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0.0355
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by
Diacono, Mark.
Call Number
641.563
Publication Date
2016
Format:
Electronic Resources
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0.0388
by
Winer, Laurie.
Call Number
638.495
Publication Date
2014
Summary
This month's Digital Edition serves up eight irresistible courses from LARB's Food and Drink section. Including a taste of the dizzying heights of gourmandise in John McIntyre's essay Finer Dining Through Chemistry," and samples of extreme foodie-ism in Douglas Bauer's review of Anything that Moves by Dana Goodyear; with John T. Scott's review of American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit as an aperitif, and a bonus interview with Leslie Stephens, author of Compromise Cake: Lessons Learned From My Mother's Recipe Box, for dessert. Two reviews by Steven Shapin pique our appetites with the Enlightenment debate over the palate, as well as an intellectual history of cannibalism. And Amy Finnerty's take on Jenny Rosenstrach's Dinner: A Love Story rounds out this wholesome spread of food writing. Enjoy!.
Format:
Electronic Resources
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0.0635
by
MCIA.
Call Number
641.59593
Publication Date
2008
Summary
Step-By-Step Cooking: Thai is a collection of authentic recipes that feature the very best that Thai cuisine has to offer. Valuable insights are offered through detailed information on food preparation techniques and cooking styles. Accompanied by clear step-by-step instructions and photographs, each recipe will be a breeze to follow and recreate in the kitchen. Savour rich, flavourful dishes such as the Thai Chicken Curry and Thai Fish Chowder, and give new life to the usual meal staples by whipping up Fried Rice with Prawn (Shrimp) Paste or Rice Vermicelli with Coconut Milk. Serve up quick,
Format:
Electronic Resources
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0.0516
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