by
Lancaster, Bryony.
Call Number
641.564
Publication Date
2021
Summary
Sharing seasonal, holistic recipes and a way of life for body and soul - with a focus on gut-friendly ferments, slow cooking and gluten-free eating.
Format:
Electronic Resources
Relevance:
0.1025
by
Excell, Becky.
Call Number
641.5
Publication Date
2021
Summary
Make gluten-free baking easy with Becky Excell's revolutionary new book!.
Format:
Electronic Resources
Relevance:
0.0938
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by
Miles, Hannah.
Call Number
641.3
Publication Date
2014
Summary
Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyone's favourites. Cookies, Brownies & Bars include Ginger Cookies, Caramel Shortbreads and White Chocolate and Walnut Brownies. A chapter devoted to Cakes provides inspiration for birthdays and other special occasions - try Apple and Pecan Cake; Caramelized Lemon Polenta Cake or Carrot and Coconut Cake. Small Bakes for every day include Buttermilk Scones and Apricot C
Format:
Electronic Resources
Relevance:
0.0516
4.
by
Santon, Kate.
Call Number
641.3
Publication Date
2013
Summary
Being diagnosed with coeliac disease can be shocking. No more pizza? Cutting out cake? Sacking sandwiches - for ever? There is, however, a positive side: adopting a gluten-free diet can solve all sorts of problems, can be straightforward once you've learned a few simple rules of thumb and is definitely healthy. If you get it right your general health will improve and there are significant energy benefits as you'll probably be cooking a lot more and avoiding processed food. But you need to understand your condition and Living gluten-free will help you do just that. Along the way you will pick u
Format:
Electronic Resources
Relevance:
0.0707
Call Number
DVD 641.563 GLU VOL1
Publication Date
2011
Format:
Other
Relevance:
0.1250
by
Moriarty, Pamela.
Call Number
641.56318
Publication Date
2007
Summary
With Sharing Sweet Secrets: Gluten & Wheat Free, coeliacs and those with an intolerance to gluten will no longer feel deprived when it comes to eating sweet foods.
Format:
Electronic Resources
Relevance:
0.9744
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