by
Ogunyemi, Kemi.
Call Number
338.4791068
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0600
by
DeMicco, Frederick J.
Call Number
362.1
Publication Date
2022
Summary
Explores medical tourism in depth from a medical and hospitality operational management perspective. With the inclusion of case studies, it discusses why patients/tourists decide to travel for care, professional facilitators, countries and medical disciplines, hotel and spa designs, careers in medical tourism, etc.
Format:
Electronic Resources
Relevance:
0.0600
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by
Uysal, Muzaffer.
Call Number
647.94
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0625
by
Upadhyay, Arvind.
Call Number
647.94000000000005
Publication Date
2016
Summary
This case looks at sustainability in hotel industry operations.
Format:
Electronic Resources
Relevance:
0.0643
by
Taylor, Eunice.
Call Number
647.94
Publication Date
2015
Summary
The World Health Organization's website includes 'ten facts on food safety' which they say account for the main reasons why millions of people fall ill every year and many die as a result of eating unsafe food. Serious outbreaks of foodborne disease have been documented on every continent in the past decade, and in many countries rates of illnesses are increasing significantly. Given the scale of the problem, this ebook explores the ways in which government agencies and industry can work together to develop a comprehensive strategy to improve food safety management standards in the hospitality
Format:
Electronic Resources
Relevance:
0.0541
by
Luc, Virginie.
Call Number
647.0944 LUC
Publication Date
1999
Format:
Books
Relevance:
0.0442
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