by
Insull, Vanya.
Call Number
641.564
Publication Date
2023
Format:
Electronic Resources
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0.0539
by
Young, Kate.
Call Number
641.5
Publication Date
2022
Summary
A collection of 50 recipes, inspired by literature, for celebrating with friends and family from Kate Young, the Little Library cook.
Format:
Electronic Resources
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0.0598
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by
Young, Kate.
Call Number
641.564
Publication Date
2019
Summary
Kate Young returns with a book about eating and reading through the seasons.
Format:
Electronic Resources
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0.0342
by
Adimando, Stacy.
Call Number
641.5945
Publication Date
2019
Format:
Electronic Resources
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0.0355
by
Flores, Eva Kosmas.
Call Number
641.59795
Publication Date
2018
Format:
Electronic Resources
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0.0355
by
Shishak, Lei.
Call Number
641.86
Publication Date
2017
Summary
When we shop at farmers' markets, we support our local economy and consume food that's healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit. With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei's instruction, home cooks will see how easy it is to bake fresh year-round. Recipes include some of Lei's favorites: * Stone peach cobbler * Fig jam * Sweet corn panna cotta * Strawberry hand pie * Sweet potato cake * Blood orange pot de cr#65533;me.
Format:
Electronic Resources
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0.0657
by
Calderone, Athena.
Call Number
641.564
Publication Date
2017
Format:
Electronic Resources
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0.0388
by
McKenzie, Stuart.
Call Number
641.59939999999995
Publication Date
2017
Summary
100+ recipes for scrumptious cafe food you can cook at home.
Format:
Electronic Resources
Relevance:
0.1778
by
Binns, Brigit.
Call Number
641.564
Publication Date
2017
Summary
Beautiful photos accompany refreshingly simple and wholesome recipes that showcase the best ingredients and flavors of each season. More than 90 recipes highlight the best of each season's bounty. With four chapters - one for each season - recipes feature ingredients at the height of their flavor and freshness, inspiring light and flavorful cooking throughout the year. Lush, full-color photography beautifully illustrates the vibrancy of fresh, ripe ingredients. Special features explore seasonal approaches to easy classics such as toasts, bowls, puff pastry tarts, and cocktails. Cooking in Season is the ultimate handbook for utilizing the best of each season's ingredients in a collection of simple, yet sublimely flavorful, recipes. From starters, soups and salads through main courses and desserts, freshness in flavor and preparation is effortlessly attained.
Format:
Electronic Resources
Relevance:
0.0342
by
Meller, Gill, author.
Call Number
641.564 MEL
Publication Date
2016
Summary
"Gather is the first book from River Cottage chef Gill Meller, celebrating his unique style of simple cooking with seasonal ingredients at heart. Gill showcases 120 recipes inspired by the landscape in which he lives and works. Featuring chapters on foods from Moorland (game and herbs), Garden (tomatoes, salads, soft fruits), Farm (pork, dairy, honey), Field (rye, barley, wheat, oats), Seashore (crab, seaweed, oysters), Orchard (apples, pears, blackcurrants), Harbour (fish and seafood), and Woodland (mushrooms, damsons, blackberries), Gill guides us through his simple recipes, with no need for obscure ingredients or complicated cooking. Through these ingredients Gill gives us a sense of the beautiful places they come from. More often than not, the recipes contain just three or four main ingredients, with the ideas conceived out of a love for simple, but not always typical, flavour combinations. Try radicchio and crab gratin, roast tomatoes with tarragon and thyme, venison stew and dumplings, damsons with sage and camembert, apple rye and cider cake, and gooseberry tart with elderflower fritters. Gather is a stunning collection of recipes and a philosophy for a more mindful way to cook and to eat." --Publisher's website.
Format:
Books
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0.0680
by
Alwill, Jacqueline.
Call Number
641.564
Publication Date
2016
Summary
A selection of nutritious wholefood recipes organised by season, which can be enjoyed as part of a menu for a themed occasion or as individual meals.
Format:
Electronic Resources
Relevance:
0.0355
by
Duffy, Nikki.
Call Number
641.56222
Publication Date
2015
Summary
Introduced by Hugh Fearnley-Whittingstall, River Cottage Baby and Toddler Cookbook has wholesome, seasonal food the whole family can enjoy.
Format:
Electronic Resources
Relevance:
0.0516
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