by
Khoury, Philip.
Call Number
641.56362
Publication Date
2023
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Electronic Resources
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1.1487
by
Zingg, Automne.
Call Number
641.56362000000001
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0680
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by
Pangrace, Meredith.
Call Number
641.56362000000001
Publication Date
2022
Format:
Electronic Resources
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0.0598
by
Joy Yuan, Joy.
Call Number
641.5636
Publication Date
2021
Summary
Have you ever wanted to make your favourite Asian dishes plant-based, but didn't know where to start? More Than Veggies by popular vegan blogger, Joy Yuan, features some of the most irresistible Asian classics like bak kwa (Chinese pork jerky), char siew (Chinese barbecue pork), dumplings, rendang and kaya (coconut egg jam), made wholesome with the goodness of plants. Joy has perfected these dishes, ensuring that they taste familiar to the original dishes, and are just as hearty, robust and satisfying. She also makes it a point to use common pantry ingredients rather than expensive or difficult-to-find vegan substitutes, to keep these plant-based options practical and accessible for the everyday home cook. Where applicable, options to make the dishes allium-free, soy-free and gluten-free are also provided, so anyone can enjoy these delicious plant-based meals.
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Electronic Resources
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0.0539
by
The Jane Goodall Institute, The Jane.
Call Number
641.56362000000001
Publication Date
2021
Format:
Electronic Resources
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0.0408
by
O'Connor, Lauren.
Call Number
615.854
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0539
by
Oakley, Gaz.
Call Number
641.56362
Publication Date
2020
Summary
Super-simple and incredibly tasty recipes from chef and youtuber Gaz Oakley, aka Avant-Garde Vegan.
Format:
Electronic Resources
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0.0495
by
McCosker, Kim.
Call Number
641.5636
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0539
by
Brusseau, Peggy.
Call Number
641.56362000000001
Publication Date
2020
Summary
A guide for anyone looking to transition to a vegan lifestyle. With over 100 delicious recipes as well as practical, inspirational and reassuring advice from a food-writer who has been a vegan for thirty years.
Format:
Electronic Resources
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0.0342
by
Cheng, Anthea, author.
Call Number
641.86 23
Publication Date
2019
Summary
"In Incredible Plant-Based Desserts, Instagram star Anthea Cheng shares her trade-secret recipes for fun and showstopping vegan sweet treats that are seriously luscious, mouthwatering, and beautiful. Whether you are an eager home cook or a more experienced chef, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients. Find playful, modern spins on classic desserts, such as fail-safe tiramisu trifles topped with caramelized popcorn or Snickers transformed into a multi-layered cake with peanut brittle. For when life gets busy, simplify with recipes like three-ingredient pancakes and fruit-filled muffins. If you want something indulgent, the Homer Simpson pink donuts, baklava custard tart, and chocolate brownie peanut butter sandwich cookies are for you. You'll also find wholesome choices like a berry chocolate mousse tart and cupcakes with rainbow cashew buttercream. Anthea has carefully selected ingredients to ensure you won't accumulate odd, once-used stuff in your pantry. And with plenty of options for people avoiding gluten, refined sugar, nuts, and other common allergens, no one misses out on the deliciousness. All of the recipes have been tested and approved by vegans and non-vegans alike. Accompanied by stunning photography, these recipes will bring some magic to your every day, dinner table, or special occasion"--
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Electronic Resources
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0.1167
11.
by
Cheng, Anthea.
Call Number
641.86
Publication Date
2019
Summary
Incredible Plant-Based Desserts teaches how to make extraordinary healthy, indulgent, plant-based desserts from an Instagram superstar.
Format:
Electronic Resources
Relevance:
0.1150
by
Rhind, Jennifer, author.
Call Number
641.5636 RHI
Publication Date
2018
Summary
Presenting a new way of looking at food and flavour, this recipe book explains how the palate works and explores the senses to help you maximise flavour in your kitchen. Beautifully packaged, this first book on neurogastronomy for the home cook includes over 100 vegan recipes.
Format:
Electronic Resources
Relevance:
0.0388
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