Professional French pastry series volume 4 : Decorations, borders and letters, marzipan, and modern desserts / by Roland Bilheux and Alain Escoffier; under the direction of Pierre Michalet; translated by Rhona Poritzky-Lauvand and James Peterson
Title:
Professional French pastry series volume 4 : Decorations, borders and letters, marzipan, and modern desserts / by Roland Bilheux and Alain Escoffier; under the direction of Pierre Michalet; translated by Rhona Poritzky-Lauvand and James Peterson
Author:
Bilheux, Roland, 1944-
Personal Author:
Publication Information:
Paris : CICEM (Compagnie Internationale de Consultation Education et Media, New York Van Nostrand Reinhold c.1988
Physical Description:
272p. : illus.
General Note:
First published as Traite de patisserie artisanale : decor, bordures et lettres, modelage pate d'amandes, nouveaux entremets, pieces de prestige, by Editions St-Honore, Paris.
Added Author:
Format:
Books
Publication Date:
1988
Publication Information:
Paris : CICEM (Compagnie Internationale de Consultation Education et Media, New York Van Nostrand Reinhold c.1988