Icebox Cakes : Recipes for the Coolest Cakes in Town.

ISBN:

9781452130460

Title:

Author:

Sagendorph, Jean.

Personal Author:

Sagendorph, Jean.

Physical Description:

1 online resource (131 pages)

Contents:

Cover -- Title -- Dedication -- Copyright -- CONTENTS -- WHAT IS AN ICEBOX CAKE? -- CH. 1 BEFORE YOU BEGIN -- TOOLS -- BAKING PANS -- BAKING SHEETS -- CANDY THERMOMETER -- ELECTRIC MIXER -- FOOD PROCESSOR -- GRATER/ZESTER -- KITCHEN SCALE -- KNIVES -- MEASURING CUPS -- MEASURING SPOONS -- MIXING BOWLS -- PARCHMENT PAPER -- PASTRY BAG -- PLASTIC WRAP -- SIEVE -- SPATULAS -- SPRINGFORM PAN -- WHISK -- ICEBOX LAYERS -- THE WAFER, GRAHAM CRACKER, AND LADYFINGER LAYERS -- THE CREAMY LAYERS -- MAKING AHEAD, FREEZING, LEFTOVERS -- DECORATING ICEBOX CAKES -- CH. 2 The RECIPES -- OLD SCHOOL -- CHOCOLATE WAFERS -- VANILLA WHIPPED CREAM -- MAKE the WAFERS -- MAKE the WHIPPED CREAM -- PEPPERMINT-CHOCOLATE -- CHOCOLATE-PEPPERMINT WAFERS -- DARK CHOCOLATE-PEPPERMINT GANACHE -- PEPPERMINT WHIPPED CREAM -- MAKE the WAFERS -- MAKE the GANACHE -- MAKE the WHIPPED CREAM -- MEXICAN CHOCOLATE SPICE -- MEXICAN CHOCOLATE SPICE WAFERS -- SPICY WHIPPED CREAM -- MAKE the WAFERS -- MAKE the WHIPPED CREAM -- PISTACHIO-CHOCOLATE -- PISTACHIO WAFERS -- PISTACHIO-CHOCOLATE WHIPPED CREAM -- MAKE the WAFERS -- MAKE the WHIPPED CREAM -- BLACKBERRY-CHOCOLATE -- GRAHAM CRACKERS -- MACERATED BLACKBERRIES -- CHOCOLATE-BLACKBERRY PUDDING -- BLACKBERRY WHIPPED CREAM -- MAKE the GRAHAM CRACKERS -- MAKE the MACERATED BLACKBERRIES -- MAKE the PUDDING -- MAKE the WHIPPED CREAM -- CHOCOLATE-GRAND MARNIER -- CHOCOLATE-GRAND MARNIER PUDDING -- GRAND MARNIER WHIPPED CREAM -- ONE RECIPE LADYFINGERS -- MAKE the PUDDING -- MAKE the WHIPPED CREAM -- WHITE CHOCOLATE-ORANGE -- WHITE CHOCOLATE PUDDING -- ORANGE WHIPPED CREAM -- ONE RECIPE GRAHAM CRACKERS -- MAKE the PUDDING -- MAKE the WHIPPED CREAM -- RED VELVET -- RED VELVET WAFERS -- CINNAMON-CREAM CHEESE WHIPPED CREAM -- MAKE the WAFERS -- MAKE the WHIPPED CREAM -- BLACK FOREST -- LADYFINGERS -- KIRSCH PUDDING -- CHOCOLATE-KIRSCH WHIPPED CREAM.

MAKE the LADYFINGERS -- MAKE the PUDDING -- MAKE the WHIPPED CREAM -- ESPRESSO CHIP -- ESPRESSO PUDDING -- ESPRESSO-MASCARPONE WHIPPED CREAM -- ONE RECIPE LADYFINGERS -- MAKE the PUDDING -- MAKE the WHIPPED CREAM -- BLACK-AND-WHITE MALTED -- VANILLA WAFERS -- MILK CHOCOLATE GANACHE -- MALT WHIPPED CREAM -- MAKE the WAFERS -- MAKE the GANACHE -- MAKE the WHIPPED CREAM -- SALTY MILK DUD -- CHOCOLATE GRAHAM CRACKERS -- SALTY CARAMEL -- SALTY CARAMEL PUDDING -- CHOCOLATE WHIPPED CREAM -- MAKE the CHOCOLATE GRAHAM CRACKERS -- MAKE the CARAMEL -- MAKE the PUDDING -- MAKE the WHIPPED CREAM -- S'MORE -- CHOCOLATE PUDDING -- MARSHMALLOW-CREAM WHIPPED CREAM -- ONE RECIPE GRAHAM CRACKERS -- MAKE the PUDDING -- MAKE the WHIPPED CREAM -- PEANUT BUTTER CUP -- PEANUT BUTTER PUDDING -- PEANUT BUTTER WHIPPED CREAM -- ONE RECIPE GRAHAM CRACKERS -- ONE RECIPE MILK CHOCOLATE GANACHE -- MAKE the PUDDING -- MAKE the WHIPPED CREAM -- MARSHMALLOW-PEANUT BUTTER -- PEANUT BUTTER WAFERS -- ONE RECIPE MARSHMALLOW-CREAM WHIPPED CREAM -- ONE RECIPE PEANUT BUTTER WHIPPED CREAM -- MAKE the WAFERS -- THE KING -- THE KING PEANUT BUTTER PUDDING -- THE KING PEANUT BUTTER WHIPPED CREAM -- ONE RECIPE CHOCOLATE GRAHAM CRACKERS -- MAKE the PUDDING -- MAKE the WHIPPED CREAM -- BANANA-RUM -- CARAMELIZED RUM BANANAS -- VANILLA-RUM PUDDING -- VANILLA-RUM WHIPPED CREAM -- ONE RECIPE GRAHAM CRACKERS -- MAKE the CARAMELIZED BANANAS -- MAKE the PUDDING -- MAKE the WHIPPED CREAM -- BLACK PEPPER-RUM -- BLACK PEPPER WAFERS -- RUM-BLACK PEPPER WHIPPED CREAM -- MAKE the WAFERS -- MAKE the WHIPPED CREAM -- CHAI-GINGER -- GINGER WAFERS -- CHAI WHIPPED CREAM -- ONE RECIPE SALTY CARAMEL -- MAKE the WAFERS -- MAKE the WHIPPED CREAM -- RASPBERRY GANACHE -- DARK CHOCOLATE GANACHE -- RASPBERRY PUDDING -- RASPBERRY WHIPPED CREAM -- ONE RECIPE LADYFINGERS -- MAKE the GANACHE -- MAKE the PUDDING.

MAKE the WHIPPED CREAM -- LAVENDER-BLUEBERRY -- LAVENDER WAFERS -- BLUEBERRY WHIPPED CREAM -- MAKE the WAFERS -- MAKE the WHIPPED CREAM -- KEY LIME PIE -- KEY LIME WAFERS -- LIME-COCONUT WHIPPED CREAM -- MAKE the WAFERS -- MAKE the WHIPPED CREAM -- LUSCIOUS LEMON -- LEMON PUDDING -- LEMON CURD WHIPPED CREAM -- ONE RECIPE LADYFINGERS -- MAKE the PUDDING -- MAKE the WHIPPED CREAM -- LEMON-CARAMEL -- LEMON WAFERS -- EXTRA LEMONY WHIPPED CREAM -- ONE RECIPE SALTY CARAMEL -- MAKE the WAFERS -- MAKE the WHIPPED CREAM -- STRAWBERRY-LEMON -- LEMON WHIPPED CREAM -- ONE RECIPE LEMON PUDDING -- ONE RECIPE LADYFINGERS -- MAKE the WHIPPED CREAM -- ACKNOWLEDGMENTS -- INDEX -- B -- C -- D -- E -- F -- G -- I -- K -- L -- M -- O -- P -- R -- S -- T -- V -- W -- Z -- About the Author -- Chronicle Ebooks.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Added Author:

Sheehan, Jessie.

Donne, Tara.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2015

Publication Information:

San Francisco :

Chronicle Books LLC,

2015.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.86	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

"Takes the cake into the 21st century with 25 intriguing recipes, including red velvet, Mexican chocolate spice, chai-ginger, black pepper-rum . . ." -- The Telegraph Icebox cakes feature crisp wafers and billowy whipped cream layered together and chilled overnight, where they transform into a heavenly cakelike texture. In this tempting cookbook, eager cooks can start with the Old School, a classic pairing of chocolate wafers and lush whipped cream, before moving on to fantastic combinations such as Luscious Lemon with its lemon curd filling and ladyfingers or the Black Forest's cherries and mounds of chocolate-kirsch whipped cream. Ideal when made a day or two in advance, these minimum-fuss cakes promise maximum friends-and-family cheer."There are 25 wonderful variations of icebox cakes in this delightful book . . . Get a copy of Icebox Cakes , some whipping cream, and get to work. It will be fun and it will be delicious." -- Cooking by the Book "Several [recipes] sounded great to me (from an adaptation of the Nabisco original to Mexican Chocolate Spice), but, inspired by Thin Mints season, I decided to try the Peppermint-Chocolate--as an Easter dessert for my extended family. It was pretty and delicious and fed a crowd and I can't wait to make it again." -- Statesman

Author Notes

Jean Sagendorph is a literary agent, author, and icebox cake expert. She lives in New York.Jessie Sheehan is an avid baker, recipe developer, and blogger, with a sweet spot for whipped cream and pudding. She blogs about the trials and tribulations of developing recipes for all things sweet at jessiesheehanbakes.com.

Reviews (1)

Library Journal Review

Twenty-five varieties of icebox cake, a layered dessert made of cookies and whipped cream, appear in this cheery collection from literary agent Sagendorph and recipe developer Sheehan. For each cake (e.g., peppermint-chocolate, chai-ginger, lavender-blueberry), the authors give the option of using store-bought or homemade wafers, crackers, or ladyfingers-a wise choice, as many cooks turn to icebox cakes when they don't have an oven, or want to avoid turning one on. They also vary the texture of these pudding-like treats by topping them with chopped candies, sliced fruits, crushed cookies, or candied citrus peels. Ingredients are given in U.S. and metric measurements. VERDICT Recommended for retro dessert lovers. © Copyright 2015. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.