100 Best Cakes & Desserts [electronic resource].

ISBN:

9781742738291

Title:

Author:

Gaté, Gabriel.

Personal Author:

Gaté, Gabriel.

Publication Information:

Richmond : Hardie Grant Books, 2012.

Physical Description:

1 online resource (287 p.)

General Note:

Description based upon print version of record.

Contents:

Cover Page; Title Page; Table of Contents; introduction; cakes; tarts and pies; crèmes and mousses; fruits; sorbets and ice creams; hot desserts; basics; Copyright Page

Subject Term:

Cake decorating.

Cake.

Desserts.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2012

Publication Information:

Richmond : Hardie Grant Books, 2012.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.86	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Gabriel Gat(r)OCOs latest cookbook celebrates his favourite cakes and desserts. With 100 easy-to-follow recipes it includes chapters on cakes, cr mes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients. This beautiful cookbook showcases firm family favourites, such as pavlova with exotic fruits, strawberry sponge cake and waffles; French classics such as cr me caramel, tarte tatin and French cr-pes; and sophisticated delights such as mandarin sorbet, blood orange mousse and hazlenut meringue cake. Each recipe contains GabrielOCOs unique style and flair that has made him one of AustraliaOCOs best loved home-style cooks.Supported by over 60 colour photographs, including step-by-step shots and a basics chapter for pastry, creams and sauces, 100 Best Cakes and Desserts is a delightfully sweet cookbook that is sure to appeal to fans of desserts and GabrielOCOs recipes alike."

Available:*

Bound With These Titles

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Summary

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