Cover -- Title -- Copyright -- Dedication -- Contents -- Since we last spoke -- Bets on tips -- Tools -- My journey of inspiration -- The magnolia -- Floral abstract wedding -- Painted bird design -- Patterned tile design -- French sketch design -- Acrylic box design -- Painted hunting wedding -- Dried hydrangea design -- Japanese-inspired design -- Masculine abstract design -- Polish Kiwi wedding -- Bas relief design -- Welsh Kiwi wedding -- Wedgwood lace design -- Step-by-step instructionals -- Central support -- The opposite of sharp-as-shit -- Textured ganache -- Oil-paint ganache -- Sponge-painted ombré -- Using fresh florals -- Cake illustrations -- Lace stencil with fresh florals -- Dessert suite -- Icing and scripting on cookies -- Cutting an event cake -- Recipes -- Sticky date caramel cake -- Earl grey cake -- Hummingbird cake -- Maple sage and brown butter cake -- Roasted plum, rosemary and cream cheese cake -- Mini tarts -- Sugar cookies -- Royal icing -- Beurre noisette buttercream -- White chocolate ganache -- Earl grey ganache -- Mascarpone ganache -- Salted caramel ganache -- Spiced or salted caramel -- Lime curd -- Sage-infused brown butter -- Calculations and scaling -- A note about measurements -- Calculating serves -- Scaling Magnolia Kitchen cake recipes -- Scaling other recipes -- Calculating and scaling icing recipes -- Ganache for icing -- Buttercream for icing -- Ganache ratios -- Acknowledgements.