Roland Mesnier's Basic to Beautiful Cakes.
ISBN:
9781416546191
Title:
Roland Mesnier's Basic to Beautiful Cakes.
Author:
Mesnier, Roland.
Personal Author:
Physical Description:
1 online resource (242 pages)
Contents:
Intro -- Cover -- Colophon -- Also by Roland Mesnier -- Title Page -- Copyright -- Dedication -- ACKNOWLEDGMENTS -- Contents -- Introduction -- MY FAVORITE AMERICAN CAKES, SOME WITH FRUIT -- 1. Perfect Yellow Cake -- 2. Upside-Down Cakes, Simple to Spectacular -- 3. Banana Cake, Three Ways -- 4. Autumn Applesauce Cake -- 5. First Ladies' Strawberry Cake -- THREE VERY DIFFERENT CHEESECAKES -- 6. American-Style Cheesecake -- 7. An Unusual Cheesecake -- 8. Coeur à la Crème -- DELICIOUS DAIRY-AND WHEAT-FREE CAKES -- 9. Orange Sherbet Cake -- 10. Carrot Cake Made with Spelt -- 11. Wheat-Free Pineapple Cake -- 12. Apricot Soufflé Cake -- NUTS, CHOCOLATE, AND COFFEE -- 13. Hazelnut Ring Cake -- 14. Very Versatile Hazelnut Dacquoise -- 15. Chocolate Soufflé Cake -- 16. President and Mrs. Carter's Dome Cake -- 17. Princess Mary Cake -- 18. Mrs. Clinton's Coffee Genoise -- PUFF PASTRY AND CHOUX PUFF CAKES -- 19. Hollander Cake -- 20. Aurora Pacifica -- 21. Paris Brest -- 22. Croquembouche -- Etc.: Frostings, Fillings, Glazes, Syrups -- Decorating Basics -- Resources -- Equivalency Tables -- Index.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Added Author:
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2007
Publication Information:
Riverside :
Simon & Schuster,
2007.
©2007.