by
Nilsen, Angela, author.
Call Number
641.8653 NIL
Publication Date
1999 1996
Summary
A complete course in cake decorating skills from getting started to achieving excellence. Step-by-step photographic instructions accompany techniques and decorating projects. Over 100 projects in a wide range of recipes including a black forest gateau, strawberry shortcake, and celebration cakes.
Format:
Regular print
Relevance:
134468.1094
by
Cutler, Paris, author.
Call Number
641.86539 CUT
Publication Date
2015
Summary
Creating a unique cake for someone you love or for a treasured friend is an unbeatable way to show how much you care. These cakes will be the highlight of significant events such as christenings, engagements, weddings and anniversaries, as well as birthdays - and occasions held to simply mark the importance of a special relationship. The projects are designed for the beginner through to the more experienced cake decorator, with shapes that are simple to master. Planet Cake Love and Friendship features approximately 30 romantic cake decorating designs, ranging from traditional with a twist to very contemporary in style. From recipes for base cakes, to techniques for applying ganache and fondant, through to methods for creating beautiful figurines, Paris Cutler presents ideas and information aplenty to help you create a cake perfectly tailored to delight the person you care about.
Format:
Regular print
Relevance:
4.4484
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by
Junko, 1975-, author.
Call Number
641.86539 JUN
Publication Date
2014 2010
Summary
The long-awaited English edition of Junko's Deco Roll Cakes! is finally here! A light sponge filled with fresh cream and fruit, roll cakes are irresistible, but Internet baking celebrity, Junko, has taken the classic cake and made it even more irresistible by adding a personalised touch to each cake.
Format:
Regular print
Relevance:
3.3716
by
Massari, Iginio, author.
Call Number
641.8653 MAS
Publication Date
1999
Summary
A guide to exceptional wedding cakes.
Format:
Regular print
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3.3619
by
Penman, Helen, author.
Call Number
641.86539 PEN
Publication Date
2011
Format:
Regular print
Relevance:
3.3269
by
Lischetti, Carlos, author.
Call Number
641.86539 LIS
Publication Date
2015
Summary
Inspired by the illustrations of his twin brother Elio, Carlos' follow-up title to 'Animation sugar' includes a fabulous collection of 16 animated figures, such as a piggy pilot, a toy soldier, and even a zombie! --Back cover.
Format:
Regular print
Relevance:
3.3160
by
Searle, Makiko, author.
Call Number
641.86539 SEA
Publication Date
2011
Summary
A collection of contemporary cakes for romantic occasions. The recipes include quantities for different sizes and shapes, and there are 12 design ideas and full colour photography.
Format:
Regular print
Relevance:
3.3108
Call Number
PER 641.8653 CAK FEB 2016
Publication Date
2024 2023 2022 2021 2020
Format:
Regular print
Other
Relevance:
3.0322
by
Eggenschwiler, Fredy, author.
Call Number
641.853 EGG
Format:
Regular print
Relevance:
2.8242
by
Brown, Debbie, 1960-, author.
Call Number
641.86539 BRO
Publication Date
2015
Summary
Debbie Brown, the UK's best-selling novelty cake author, is back with a brand new collection of 15 fun and colourful party cakes for little ones. From dogs to dinosaurs, princesses to pirates and monster trucks to monkeys, Cute Cakes for Children is brimming with birthday cake ideas that both boys and girls will love.
Format:
Regular print
Relevance:
2.2510
by
Poernomo, Reynold, author.
Call Number
641.86 POE
Publication Date
2021
Summary
Up your baking game with desserts that start simple through to adventure bakes, from MasterChef dessert king and founder of KOI dessert bars, with over 700k followers. Got a sweet tooth or someone to impress? Level up your dessert game with tried-and-tested recipes from modern-day MasterChef legend Reynold Poernomo. Perfect your butter cake, curd tart or creme caramel with Level 1. These are all the crowd pleasers and perfectly simple desserts for beginners or aficionados, each with a 'Reynold twist', like pavlova flavour pairings or a honey glaze for your cheesecake. Kick it up a notch with Level 2, for swoon-worthy jar desserts, the perfect oozy lava cake or the ultimate praline tart. Step by step, Reynold shows how each element is made so you can dream up your own combinations and increase your confidence. Are you an adventure cook? Or want to blow everyone's mind? Level 3 is an access-all-areas pass to the signature dishes and secret recipes for white noise, onyx, magic mushrooms and more - these creations need to be seen (and tasted) to be believed. Including choose-your-own-flavour-adventure flowcharts, endless tips on substitutions and the inside skinny on kitchen tools and specialty ingredients, The Dessert Game is everything you need for sweet, sweet victory at your place.
Format:
Regular print
Relevance:
1.8975
by
Gisslen, Wayne, 1946-, author.
Call Number
641.815 GIS
Publication Date
2016
Format:
Regular print
Relevance:
0.1414
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