by
Fryer, Janice.
Call Number
641.86
Publication Date
2009
Format:
Electronic Resources
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3.1755
by
Lau, Catherine.
Call Number
641.8653
Publication Date
2008
Summary
Cheesecake Seduction is a rich collection of original cheesecake recipes, which Catherine Lau has perfected over the years. The collection includes baked and chilled cheesecakes and range from traditional favourites such as Cookies 'n' Cream Cheesecake and Classic Lemon Cheesecake to innovative ones with a distinct Asian touch such as Green Tea Cheesecake, Lychee Cheesecake and Yam Cheesecake.
Format:
Electronic Resources
Relevance:
3.1711
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by
Ishida, Keiko.
Call Number
641.86 ISH
Publication Date
2009
Summary
Okashi Treats is collection of cakes, cookies and pastries that represent the intricacy of French-style baking, and the delicate simplicity of Japanese flavours. The featured recipes have been refined and given a new edge through the delicate fusion of French-style baking and Japanese flavours and techniques. Replete with a fully illustrated section on essential baking equipment, with step-by-step pictures, concise information on baking techniques and useful tips and headnotes for each recipe, experienced bakers and beginners in baking will be in no lack of inspiration.
Format:
Electronic Resources
Relevance:
3.1684
by
Tack, Karen.
Call Number
641.8653
Publication Date
2008
Summary
Witty, one-of-a-kind imaginative cupcake designs using candies from the local convenience store. America's favorite food photography team, responsible for the covers of America's top magazines, shows how to create funny, scary, and sophisticated masterpieces, using a zipper lock bag and common candies and snack items. With these easy-to-follow techniques, even the most kitchen-challenged cooks can: raise a big-top circus cupcake tier for a kid's birthday plant candy vegetables on Oreo earth cupcakes for a garden party trot out a line of confectionery "pupcakes" for a dog fancier serve sausage and pepperoni pizza cupcakes for April Fool's Day bewitch trick-or-treaters with chilly ghost chocolate cupcakes create holidays on icing with turkey cupcake place cards, a white cupcake Christmas wreath, and Easter egg cupcakes No baking skills or fancy pastry equipment is required. Spotting the familiar items in the hundreds of brilliant photos is at least half the fun.
Format:
Electronic Resources
Relevance:
2.6971
by
Belgrove, Joan.
Call Number
641.8653
Publication Date
2007
Format:
Electronic Resources
Relevance:
2.4355
6.
by
Cutler, Paris.
Call Number
641.86539
Publication Date
2009
Summary
This beautiful and contemporary beginner's guide to cake decorating is from the owner of renowned Sydney cake shop, Planet Cakes, Paris Cutler.
Format:
Electronic Resources
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0.1313
by
Mesnier, Roland.
Call Number
641.8653
Publication Date
2007
Format:
Electronic Resources
Relevance:
0.1195
by
Wilson, Dede.
Call Number
641.8653
Publication Date
2008
Format:
Electronic Resources
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0.1031
by
Huntsman, Alisa.
Call Number
641.865
Publication Date
2007
Format:
Electronic Resources
Relevance:
0.1031
by
Talanian, Eileen.
Call Number
641.853
Publication Date
2008
Summary
<DIV>No girl or boy scout has had marshmallows like these! <I>Marshmallows</I> takes the classic favorite to a mouthwatering new level. Featuring over 100 recipes for making your own marshmallows and treats to go with them, the book presents creations ranging from the family favorite S'Mores to the uniquely delicious Blood Orange and Rosemary and Zinfandel Fluff. There's even a recipe for a champagne marshmallow wedding cake! <I>Marshmallows</I> also supplies readers with helpful sections on ingredients, equipment, tips and techniques, a history of the marshmallow, and much more.</div>
Format:
Electronic Resources
Relevance:
0.0921
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