Call Number
TR DVD 641.8653 CRE
Publication Date
2005
Summary
The first in a two-part series, this practical guide looks at many basic techniques used in cake decorating. Cake decorating experts share their knowledge and display their skills on various processes, including chocolate work, basic icings, piping work and covering a cake in fondant. Demonstrations of the techniques are shown and explained. Want to decorate a cake? This program will get you started nicely!
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Other
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3.4635
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Call Number
TR DVD 641.8653 CRE
Publication Date
2005
Summary
The second in Classroom Video's two-part series, this program looks at more advanced techniques used in cake decorating. Again featuring our cake decorating experts at work, we feature some more complex cake decorating skills, such as doing transfers, coloured piping and collars, three different techniques for creating icing roses and we even learn how to create a rag doll figurine! Want to decorate a really special cake? Then watch this program!
Format:
Other
Relevance:
3.4347
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