Call Number
641.8653 ESS
Publication Date
2001
Format:
Books
Relevance:
169944.7188
Call Number
641.8653 23
Publication Date
2014 2013
Format:
Electronic Resources
Relevance:
169941.7969
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Call Number
641.86539 ESS
Publication Date
2006
Format:
Books
Relevance:
155137.8750
by
Nilsen, Angela, author.
Call Number
641.8653 NIL
Publication Date
1999 1996
Summary
A complete course in cake decorating skills from getting started to achieving excellence. Step-by-step photographic instructions accompany techniques and decorating projects. Over 100 projects in a wide range of recipes including a black forest gateau, strawberry shortcake, and celebration cakes.
Format:
Regular print
Relevance:
134468.1094
by
Butler, Jacqueline.
Call Number
641.86530000000005
Publication Date
2017
Format:
Electronic Resources
Relevance:
120279.4063
by
Brown, Rachel, 1961-
Call Number
641.86539 BRO
Publication Date
2007
Format:
Books
Relevance:
109797.0000
by
Turner, Mich.
Call Number
641.8653 TUR
Publication Date
2011
Summary
Covering every aspect of baking and decorating with easy-to-follow instructions, this book is ideal for both the beginner baker and the seasoned cake decorating veteran. Baking basics are introduced in the Cake Recipes chapter, with sweet treats to suit every occasion.
Format:
Books
Relevance:
87261.2656
by
Cutler, Paris, author.
Call Number
641.86539 CUT
Publication Date
2015
Summary
Creating a unique cake for someone you love or for a treasured friend is an unbeatable way to show how much you care. These cakes will be the highlight of significant events such as christenings, engagements, weddings and anniversaries, as well as birthdays - and occasions held to simply mark the importance of a special relationship. The projects are designed for the beginner through to the more experienced cake decorator, with shapes that are simple to master. Planet Cake Love and Friendship features approximately 30 romantic cake decorating designs, ranging from traditional with a twist to very contemporary in style. From recipes for base cakes, to techniques for applying ganache and fondant, through to methods for creating beautiful figurines, Paris Cutler presents ideas and information aplenty to help you create a cake perfectly tailored to delight the person you care about.
Format:
Regular print
Relevance:
4.4484
by
Farrow, Joanna.
Call Number
641.8653 FAR
Publication Date
2004
Format:
Books
Relevance:
3.5684
by
Von Marburg, Anna.
Call Number
ARC 641.8653 MAR
Publication Date
1993
Format:
Books
Relevance:
3.4766
by
Brown, Debbie.
Call Number
641.86539 BRO
Publication Date
2008
Format:
Books
Relevance:
3.4687
Call Number
TR DVD 641.8653 CRE
Publication Date
2005
Summary
The first in a two-part series, this practical guide looks at many basic techniques used in cake decorating. Cake decorating experts share their knowledge and display their skills on various processes, including chocolate work, basic icings, piping work and covering a cake in fondant. Demonstrations of the techniques are shown and explained. Want to decorate a cake? This program will get you started nicely!
Format:
Other
Relevance:
3.4635
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