by
Clark, Pamela.
Call Number
641.815 CAK
Publication Date
2006
Format:
Books
Relevance:
60138.4688
2.
by
Clark, Pamela.
Call Number
641.865 HOM
Publication Date
2005
Format:
Books
Relevance:
54899.3750
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by
Clark, Pamela.
Call Number
641.8653 AUS
Publication Date
2010
Summary
Cupcakes have taken over as the cake of choice for all occasions. These delightful and original little cakes are much more than just a treat for afternoon tea. You can serve them as a special dessert at a dinner party with a different cupcake for each guest or make cupcakes instead of a birthday cake for children. The cupcakes in this book look like little works of art, but the instructions on making them are clear and easy-to-follow.
Format:
Books
Relevance:
54899.2422
by
Clark, Pamela.
Call Number
641.536 HIG
Publication Date
2010
Summary
The first title in a new gift series. It contains all the delectable delights of the tea table - scones, finer sandwiches, pastries, little cakes, big cakes, slices, biscuits - as well as hints and tips on making a pot of tea and setting the table.
Format:
Books
Relevance:
0.2017
by
Clark, Pamela.
Call Number
ARC 641.536 AUS
Publication Date
2010
Summary
Afternoon tea is the ultimate in femininity - containing all the delights of the tea table. Finger sandwiches, scones, pastries, little cakes, big cakes, biscuits and slices are all here as well as information on how to make a proper pot of tea and how to set the tea table. This is every girl's dream book!
Format:
Books
Relevance:
0.1751
by
Clark, Pamela.
Call Number
641.865 PAS
Publication Date
2012
Summary
A beautiful little hardback book all about puffs, pastries and little cakes. There are irresistible cream puffs, clairs and mini croquembouche with step-by-step photographs to show you how to make them -- they are much easier than they look!
Format:
Books
Relevance:
0.1213
by
Clark, Pamela.
Call Number
641.71 COU
Publication Date
2012
Summary
Country food is generous, fresh, usually local and always in-season. This wonderful collection of easy and simple dishes brings the country to town. There are recipes for the big breakfast - porridge, scrambled eggs, French toast, then there's morning tea - slices, biscuits and rock cakes.
Format:
Books
Relevance:
0.1147
by
Clark, Pamela.
Call Number
641.8653 CUP
Publication Date
2006
Format:
Books
Relevance:
0.0884
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