by
Fulton, Margaret.
Call Number
641.71
Publication Date
2015
Summary
From Margaret Fulton's kitchen to yours, comes this perfect collection of classic baking recipes. Among the over 80 recipes in Margaret Fulton's Baking Classics , you will find crisp brandy snaps, fudgy two-tone brownies, buttery wholemeal scones, a towering black forest cherry torte, bite-sized lamingtons and a tangy lemon tart. With simple, clear instructions and plenty of tips, these classic recipes are suitable for all skill levels. Inspired by a lifetime of collecting, cooking, giving and sharing, Margaret invites you to enjoy these recipes by baking for the sheer pleasure of it and to cr
Format:
Electronic Resources
Relevance:
0.1519
by
Fulton, Margaret.
Call Number
641.5 FUL
Publication Date
2004
Summary
This new edition of Margaret Fulton's cookbook is completely updated and set to reach a new generation of readers and cooks. The book contains chapters that deal with fish, poultry, meat, vegetables, soups, salads, pasta and rice, desserts and cakes. Both the beginner and the gourmet cook will find this a great kitchen guide.
Format:
Regular print
Relevance:
0.1066
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by
Fulton, Margaret.
Call Number
641.5884 FUL
Publication Date
2012
Summary
Margaret Fulton brings over 40 years of experience developing dishes to show you how to create succulent and delicious dishes with the slow cooker. In a slow cooker, foods can cook for 8-10 hours unattended perfect for busy couples and families. This title shares slow cooker recipes such as: classic and hearty stews and casseroles, as well as soups, mains beef, chicken, pork, fish and of course, delectable desserts, bread, cakes and jam.
Format:
Books
Relevance:
0.0981
by
Handslip, Carole.
Call Number
ARC 641.865 HAN
Publication Date
1984 1980
Format:
Books
Relevance:
0.0782
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