Call Number
TR DVD 641.8653 CRE
Publication Date
2005
Summary
The first in a two-part series, this practical guide looks at many basic techniques used in cake decorating. Cake decorating experts share their knowledge and display their skills on various processes, including chocolate work, basic icings, piping work and covering a cake in fondant. Demonstrations of the techniques are shown and explained. Want to decorate a cake? This program will get you started nicely!
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Other
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77567.5625
Call Number
TR DVD 641.8653 CRE
Publication Date
2005
Summary
The second in Classroom Video's two-part series, this program looks at more advanced techniques used in cake decorating. Again featuring our cake decorating experts at work, we feature some more complex cake decorating skills, such as doing transfers, coloured piping and collars, three different techniques for creating icing roses and we even learn how to create a rag doll figurine! Want to decorate a really special cake? Then watch this program!
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Other
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71813.6094
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Call Number
DVD 641.563 GLU VOL2
Publication Date
2011
Format:
Other
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0.1147
Call Number
DVD 641.5 BIG
Publication Date
2010
Summary
"This three-part series sees Michelin-starred chef Heston Blumenthal apply his ingenious culinary techniques to try and restore the fortunes of one of Britain's most conventional yet iconic food brands".
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Other
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0.0853
by
Wright, Clarissa Dickson.
Call Number
DVD 641.5 TWO
Publication Date
1997
Summary
A gastronomical adventure. Loud, funny and undoubtedly fat, Jennifer and Clarissa don't suffer fools gladly. On the subject of food they don't suffer them at all. Jennifer Paterson and Clarissa Dickson Wright, the two largest characters to have emerged on the food scene in recent years, tour Britain on their triumph thunderbird, in the quest to rediscover the delights of traditional home cooking. Features: Fish & shellfish - Jennifer and Clarissa travel down to Cornwall where they step in to help out in a friend's restaurant for the evening; Meat; Fruit & vegetables; Cakes & baking; and Food in the wild. (1997)
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Other
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0.0833
by
ClickView (Firm)
Call Number
XX(305194.1)
Summary
Take a look at a real human brain to unlock extroadinary facts about our most important organ.
Format:
Other
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0.0770
by
ClickView (Firm)
Call Number
XX(305197.1)
Summary
Learn about how just a few letters can unlock secrets of the human brain.
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Other
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0.0743
by
ClickView (Firm)
Call Number
XX(302292.1)
Summary
This film focuses on the role energy plays in the reactions that go on around us and inside us every day. You will also learn that we do not know as much about energy as you might think. We know it exists and the impact it has on our world, but explaining what energy really is continues to baffle scientists. Nevertheless, it is crucial to understand the types of energy that exist and how they influence our world.
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Other
Relevance:
0.0743
by
ClickView (Firm)
Call Number
XX(301321.1)
Summary
This programme looks at cutting edge technologies used to blast chill and blast freeze fresh and cooked food and its regeneration in a controlled cooking climate oven. A variety of foods ranging from fresh vegetables, meat and fish through to cooked foods, baked goods and cream cakes are used to demonstrate the technology from Irinox, world leader in blast chilling and blast freezing. As well we look at the technology in action at The Culinary Studio, a boutique restaurant and catering service. Blast chilling, blast freezing and climate controlled regeneration, when performed correctly and safely, deliver long shelf life, savings, efficiencies and quality end products, usually indistinguishable from freshly cooked products.
Format:
Other
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0.0737
by
ClickView (Firm)
Call Number
XX(301419.1)
Summary
Join eight up-and-coming fashion designers as they discuss the characteristics, traits, and skills needed to make it in the fashion industry. Candid interviews with young designers tackle questions about careers in fashion design, including, what traits do you need to have? Where do designers get ideas? What are the realities of being a fashion designer? What success have the designers received? Why do they love doing what they do?
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Other
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0.0730
by
ClickView (Firm)
Call Number
XX(301255.1)
Summary
The programme covers the concept of a pronumeral, numerical substitution, algebraic conventions, developing algebraic rules from number patterns and simplifying expressions. What better place to begin learning algebra than the kitchen? This lively programme provides a fun setting for students to take their first steps in algebra, including the use of a worksheet designed to be used at strategic points during the programme. It covers: - The concept of a pronumeral - Numerical substitution - Algebraic conventions such as the omission of the multiplication sign - Developing algebraic rules from number patterns - Terms, like terms and expressions - Simplifying expressions.
Format:
Other
Relevance:
0.0722
by
ClickView (Firm)
Call Number
XX(305202.1)
Summary
How will a map assist in understanding the connections of the brain?
Format:
Other
Relevance:
0.0718
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