Call Number
DVD 641.563 GLU VOL2
Publication Date
2011
Format:
Other
Relevance:
0.1147
Call Number
DVD 641.5 BIG
Publication Date
2010
Summary
"This three-part series sees Michelin-starred chef Heston Blumenthal apply his ingenious culinary techniques to try and restore the fortunes of one of Britain's most conventional yet iconic food brands".
Format:
Other
Relevance:
0.0853
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by
Wright, Clarissa Dickson.
Call Number
DVD 641.5 TWO
Publication Date
1997
Summary
A gastronomical adventure. Loud, funny and undoubtedly fat, Jennifer and Clarissa don't suffer fools gladly. On the subject of food they don't suffer them at all. Jennifer Paterson and Clarissa Dickson Wright, the two largest characters to have emerged on the food scene in recent years, tour Britain on their triumph thunderbird, in the quest to rediscover the delights of traditional home cooking. Features: Fish & shellfish - Jennifer and Clarissa travel down to Cornwall where they step in to help out in a friend's restaurant for the evening; Meat; Fruit & vegetables; Cakes & baking; and Food in the wild. (1997)
Format:
Other
Relevance:
0.0833
by
Pepin, Jacques.
Call Number
DVD 641.555 JAC
Publication Date
2009
Summary
In Jacques Pepin's Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals and menus in minutes.
Format:
Other
Relevance:
0.0657
by
Ramsay, Gordon.
Call Number
DVD 641.5 RAM
Publication Date
2005
Format:
Books
Relevance:
0.0566
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