by
Smith, Kate, author.
Call Number
XX(272738.1)
Publication Date
1943
Summary
Pamphlet advertising Swans Down flour, including recipes.
Format:
Electronic Resources
Relevance:
43629.6680
by
Woman's World Magazine Co., Inc.
Call Number
XX(272825.1)
Publication Date
1927
Summary
Pamphlet featuring 150 cake and desert recipes, arranged by month.
Format:
Electronic Resources
Relevance:
37295.8672
View Other Search Results
Call Number
XX(272736.1)
Publication Date
1951
Summary
Pamphlet advertising Certo and Sure-Jell, fruit pectins, including recipes.
Format:
Electronic Resources
Relevance:
0.1265
Call Number
XX(272897.1)
Publication Date
1940
Summary
This cookbook is a collection of recipes contributed by celebrities, politicians, athletes, and chefs from Great Britain. The recipes are intended to avoid food waste and make the most of wartime rationed ingredients while maintaining variety and a well-balanced diet. Included are recipes for cakes and scones, cheese dishes, fish, meat and meatless dishes, puddings, snacks, soups, and salads.
Format:
Electronic Resources
Relevance:
0.0884
by
ClickView (Firm)
Call Number
XX(305194.1)
Summary
Take a look at a real human brain to unlock extroadinary facts about our most important organ.
Format:
Other
Relevance:
0.0770
by
ClickView (Firm)
Call Number
XX(305197.1)
Summary
Learn about how just a few letters can unlock secrets of the human brain.
Format:
Other
Relevance:
0.0743
by
ClickView (Firm)
Call Number
XX(302292.1)
Summary
This film focuses on the role energy plays in the reactions that go on around us and inside us every day. You will also learn that we do not know as much about energy as you might think. We know it exists and the impact it has on our world, but explaining what energy really is continues to baffle scientists. Nevertheless, it is crucial to understand the types of energy that exist and how they influence our world.
Format:
Other
Relevance:
0.0743
by
ClickView (Firm)
Call Number
XX(301321.1)
Summary
This programme looks at cutting edge technologies used to blast chill and blast freeze fresh and cooked food and its regeneration in a controlled cooking climate oven. A variety of foods ranging from fresh vegetables, meat and fish through to cooked foods, baked goods and cream cakes are used to demonstrate the technology from Irinox, world leader in blast chilling and blast freezing. As well we look at the technology in action at The Culinary Studio, a boutique restaurant and catering service. Blast chilling, blast freezing and climate controlled regeneration, when performed correctly and safely, deliver long shelf life, savings, efficiencies and quality end products, usually indistinguishable from freshly cooked products.
Format:
Other
Relevance:
0.0737
by
ClickView (Firm)
Call Number
XX(301419.1)
Summary
Join eight up-and-coming fashion designers as they discuss the characteristics, traits, and skills needed to make it in the fashion industry. Candid interviews with young designers tackle questions about careers in fashion design, including, what traits do you need to have? Where do designers get ideas? What are the realities of being a fashion designer? What success have the designers received? Why do they love doing what they do?
Format:
Other
Relevance:
0.0730
by
ClickView (Firm)
Call Number
XX(301255.1)
Summary
The programme covers the concept of a pronumeral, numerical substitution, algebraic conventions, developing algebraic rules from number patterns and simplifying expressions. What better place to begin learning algebra than the kitchen? This lively programme provides a fun setting for students to take their first steps in algebra, including the use of a worksheet designed to be used at strategic points during the programme. It covers: - The concept of a pronumeral - Numerical substitution - Algebraic conventions such as the omission of the multiplication sign - Developing algebraic rules from number patterns - Terms, like terms and expressions - Simplifying expressions.
Format:
Other
Relevance:
0.0722
by
ClickView (Firm)
Call Number
XX(305202.1)
Summary
How will a map assist in understanding the connections of the brain?
Format:
Other
Relevance:
0.0718
by
ClickView (Firm)
Call Number
XX(304244.1)
Summary
A sustainable business approach that considers people, planet and profit can be particularly important in the agricultural sector. This video introduces the idea of the triple bottom line, how it applies to agricultural businesses and its benefits and challenges, with insight from Australian wool growers and academics from La Trobe University. A highly relevant resource for senior secondary and tertiary students studying business, economics or agriculture.
Format:
Other
Relevance:
0.0707
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