Introduces you to the pleasures of creating an edible work of art in your kitchen, to share with family and friends.

"In the 21st century it is essential to understand cultural differences in organizational behavior throughout the world to manage successfully in the global economy. International Organizational Behavior: Text, Cases, and Skills, Second Edition, provides comprehensive coverage of the essential topics of international organizational behavior. With an emphasis on improving student's managerial abilities it presents theory as it relates to managerial practice in the dynamic international environment."--BOOK JACKET.

"'Understanding Food, 3rd ed., is your introductory guide to learning about foods, food preparation, food service, and food science. This text is a launch to prepare you for a variety of careers in the food industry. Highly researched and comprehensive in coverage, 'Understanding Food' thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The many aspects of food service are covered including meal planning, basic food preparation, equipment, food preservation and government regulations. The final sections of the text supply food preparation, classification, composition, selection, purchasing and food storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting." -- Publisher website.