by
Cutler, Paris.
Call Number
641.86539 CUT
Publication Date
2009
Format:
Books
Relevance:
54899.3633
by
Goard, Debbie.
Call Number
641.86539 GOA
Publication Date
2012
Format:
Books
Relevance:
43630.6602
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by
Lischetti, Carlos, author.
Call Number
641.86539 LIS
Publication Date
2012
Summary
If you're celebrating with friends and family, there's no better gift for someone truly special than a hand-crafted cake made just for them. Now you can watch your very own cakes come to life as you learn to model with talented sugar artist, Carlos Lischetti.
Format:
Books
Relevance:
0.1691
by
Walsh, Stuart, 1966-
Call Number
641.57 WAL
Publication Date
2011
Format:
Books
Relevance:
0.1066
by
Zumbo, Adriano.
Call Number
641.8654 ZUM
Publication Date
2012
Summary
Sydney pastry chef Adriano Zumbo has taken the dessert world by storm, with his quirky cakes and otherworldly delights. Zumbarons celebrates Zumbo's most popular creations, macarons, with 40 flavours to delight and inspire, from cherry coconut to mandarin and tonka bean to salt and vinegar, as well as desserts to make with them. A perfect gift for anyone who loves to cook and eat the most delectable of sweet treats.
Format:
Books
Relevance:
0.1021
by
Ziegler, Franz.
Call Number
641.853 ZIE
Publication Date
2009
Format:
Books
Relevance:
0.0938
by
Dodgshun, Graham.
Call Number
641.57 DOD
Publication Date
2012 2011
Summary
"[This book] covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery." -- Book Jacket.
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1205/2011293770-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html
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0.0355
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