Call Number
641.865 CAK
Publication Date
1994
Format:
Books
Relevance:
134350.8125
Call Number
641.8653 TRA
Publication Date
2011
Format:
Books
Relevance:
109697.1328
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by
Waldo, Myra.
Call Number
ARC 641.865 WAL
Publication Date
1962
Format:
Books
Relevance:
95077.8672
by
Annie's, Annie's.
Call Number
641.631
Publication Date
2013
Summary
***Perfect Bound*** ***Release Date 04/26/13*** ***PUB Date 07/01/13*** Sweet Layer Cakes has 12+ projects ranging from table accents to king size quilts and some with size options. It has everything from traditional to contemporary and skill levels ranging from beginner to advance and several are fast and easy designs that can be pieced in a weekend. All the projects have incorporated 10"" squares. the techniques are basic and there are no special tools that must be bought. Any quilter can take this book home along with the precuts and some added yardage and begin to stitch almost immediat
Format:
Electronic Resources
Relevance:
85035.0625
by
Dunleavy, Betty.
Call Number
641.8653 CAK
Publication Date
1996
Format:
Books
Relevance:
77634.7266
by
Zydenbos, S. M. (Sue M.)
Call Number
641.8653 ZYD
Publication Date
2003
Format:
Books
Relevance:
77624.7969
by
Smith, Suzie
Call Number
641.8653 CLO
Publication Date
1995
Format:
Books
Relevance:
67235.5859
by
Day, Martha.
Call Number
641.815 DAY
Publication Date
2003
Format:
Books
Relevance:
60138.4023
by
Hay, Donna, author.
Call Number
641.865 HAY
Publication Date
2018
Summary
Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.
Format:
Regular print
Relevance:
60136.1914
by
Miles, Hannah.
Call Number
641.8653 MIL
Publication Date
2011
Format:
Books
Relevance:
54899.3672
by
Dell'Anno, Giuseppe.
Call Number
XX(307222.1)
Publication Date
2022
Format:
Electronic Resources
Relevance:
54897.5742
by
O'Connell, Clare.
Call Number
641.8
Publication Date
2014
Summary
If you like cake, and you like chocolate, then you'll love cake POPs - the delicious little treats that are a cross between a cake and a lollipop. Discover cake POPs - a combination of moist cake and a sweet candy coating, moulded onto a lollipop stick and then decorated to create a whole host of characters. Clare O'Connell of the Pop Bakery teaches you all you need to know, from how to create the cake balls - a mouth-watering mixture of chocolate cake and icing - to dipping the cake balls in the special candy coating. Then she explains her unique method of painting the POPs using cocoa butte
Format:
Electronic Resources
Relevance:
54897.5391
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