by
Adler, Karen.
Call Number
641.692
Publication Date
2010
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Electronic Resources
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0.0657
by
Sidoriak, Paul.
Call Number
641.5784
Publication Date
2015
Format:
Electronic Resources
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0.0598
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3.
Call Number
641.59680000000003
Publication Date
2021
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0.0477
by
Kelly, Carla.
Call Number
641.5
Publication Date
2014
Summary
In spring and summer, there's nothing better than enjoying a meal outdoors with friends and family; today, al fresco dining has never been more popular, given the rise in popularity of gourmet takeout and prepared picnic baskets. For those who eschew all animal products, though, outdoor vegan meals usually consist of mundane veggie sandwiches and a fruit salad. But no more!Carla Kelly is an accomplished vegan cook and baker with two previous cookbooks under her belt; she also loves to prepare delicious, casually elegant vegan meals for backyard barbecues, picnics in the park, or parties at the
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0.0432
by
Kitchen, Murdoch Books Test.
Call Number
641.578
Publication Date
2012
Format:
Electronic Resources
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0.0388
by
Purviance, Jamie.
Call Number
641.5784
Publication Date
2018
Summary
125 classic recipes to fire up every barbecue.
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Electronic Resources
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0.0342
by
Browne, Rick.
Call Number
641.76
Publication Date
2011
Summary
Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ'd Apple Pie, Rodney's Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs--he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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0.0292
by
Chesman, Andrea.
Call Number
641.5636
Publication Date
2008
Format:
Electronic Resources
Relevance:
0.0292
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