Call Number
641.865 CAK
Publication Date
1994
Format:
Books
Relevance:
134350.8125
by
Waldo, Myra.
Call Number
641.865 WAL
Publication Date
1962
Format:
Books
Relevance:
77634.7266
View Other Search Results
Call Number
ARC 641.86 DES
Publication Date
1985
Format:
Books
Relevance:
77568.9375
by
Olsson, Fiona.
Call Number
ARC COM 641.865 OLS
Publication Date
1980
Format:
Books
Relevance:
63390.9805
by
Clark, Pamela.
Call Number
641.815 CAK
Publication Date
2006
Format:
Books
Relevance:
60138.4688
6.
by
Clark, Pamela.
Call Number
641.865 HOM
Publication Date
2005
Format:
Books
Relevance:
54899.3750
by
Disabled Men's Association of Australia
Call Number
ARC COM 641.865 CAK
Publication Date
1928
Format:
Books
Relevance:
54893.3398
Call Number
641.815 FIK
Publication Date
2012
Format:
Books
Relevance:
52696.8828
by
Tibbals, Kirsten, author.
Call Number
641.6374 TIB
Publication Date
2016
Summary
Dark and luxurious or creamy and light ...drizzling, oozing or baked ...there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy...Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax ...You're in the hands of a professional.
Format:
Books
Relevance:
47543.8008
Call Number
641.815 LIT
Publication Date
1993
Format:
Regular print
Relevance:
47500.3594
by
Wells, Robert.
Call Number
ARC 641.865 WEL
Publication Date
1891
Format:
Books
Relevance:
32616.6250
by
Young, Sophia, editor.
Call Number
641.815 AUS
Publication Date
2019
Summary
Celebrate the time-honoured tradition of baking in all its delicious forms with this new gift book. From tea time to the cake stall, when it comes to baked goodies, you can't go past the classics - cakes, slices, biscuits and scones. While showcasing mostly sweet favourites, there are also recipes for savoury pastries and breads. This wonderful book is a tribute to the best-in-show bakers whose offerings are made with a generosity of spirit all worthy of a blue ribbon.
Format:
Regular print
Relevance:
0.2297
Limit Search Results
Narrowed by: