Call Number
641.865 CAK
Publication Date
1994
Format:
Books
Relevance:
134350.8125
by
Malgieri, Nick
Call Number
641.815 MAL
Publication Date
2008
Format:
Books
Relevance:
44826.1953
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by
Joyce, Ray, 1947-
Call Number
ARC 641.865 COM
Publication Date
1984
Format:
Books
Relevance:
0.8667
4.
Call Number
641.815 BEA
Publication Date
1994
Format:
Books
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0.1880
by
Hollywood, Paul.
Call Number
641.815
Publication Date
2014
Format:
Electronic Resources
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0.1426
by
Berry, Mary, 1935-, author.
Call Number
641.815 BER
Publication Date
2022
Summary
"Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today's home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!"--
Format:
Books
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0.1155
by
Shapter, Jennie.
Call Number
641.815 SHA
Publication Date
2011
Format:
Books
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0.1066
by
Hawkins, Kathryn
Call Number
641.815 HAW
Publication Date
2010
Summary
Here are basic recipes using the various different types of flour, followed by an innovative collection of recipes combining the standard ingredients with interesting additions such as nuts, grains, sun-dried tomatoes, olives, herbs, spices and dried fruits. There's a section on different shaped breads, cakes and tea breads and even a useful chapter on what to do with all of those leftover bits of dough and bread.
Format:
Books
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0.0981
by
Bosnic, Linda.
Call Number
641.815
Publication Date
2011
Summary
Panic no more. This book provides 100 quick and easy recipes that are egg, dairy and nut-free, including many with gluten-free options. Whip up delicious biscuits, muffins, desserts and cakes for every occasion with little more than a bowl, metal spoon and the basics from your pantry and fridge. You may find it's the only baking cookbook you need.
Format:
Electronic Resources
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0.0707
by
Joyce, Ray, 1947-
Call Number
641.815 COM
Publication Date
1990 1984
Format:
Books
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0.0696
by
Haedrich, Ken.
Call Number
641.815
Publication Date
2017
Summary
With plant-based eating taking the spotlight everywhere, noted cookbook author Ken Haedrich shows how to incorporate a wide variety of vegetables, fruits, and herbs into all types of baking with his collection of 150 savory and sweet recipes.
Format:
Electronic Resources
Relevance:
0.0657
by
Wolter, Annette.
Call Number
ARC 641.865 WOL
Publication Date
1991 1983 1979
Format:
Books
Relevance:
0.0625
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