by
Farrow, Joanna.
Call Number
641.8653 FAR
Publication Date
2004
Format:
Books
Relevance:
95077.9844
by
Tipton, Mary.
Call Number
641.8653 TIP
Publication Date
1995
Format:
Books
Relevance:
95077.9844
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by
Vincent, Kerry.
Call Number
641.8653 VIN
Publication Date
2001
Format:
Books
Relevance:
85044.2031
by
Dunn, Alan.
Call Number
641.8653
Publication Date
2010
Format:
Electronic Resources
Relevance:
85042.7344
by
Annie's, Annie's.
Call Number
641.631
Publication Date
2013
Summary
***Perfect Bound*** ***Release Date 04/26/13*** ***PUB Date 07/01/13*** Sweet Layer Cakes has 12+ projects ranging from table accents to king size quilts and some with size options. It has everything from traditional to contemporary and skill levels ranging from beginner to advance and several are fast and easy designs that can be pieced in a weekend. All the projects have incorporated 10"" squares. the techniques are basic and there are no special tools that must be bought. Any quilter can take this book home along with the precuts and some added yardage and begin to stitch almost immediat
Format:
Electronic Resources
Relevance:
85035.0625
by
Rigg, Annie.
Call Number
641.8
Publication Date
2014
Summary
At last, here's a beautiful book full of fuss-free and imaginative cakes to make for children of all ages. Annie Rigg shows you how to make various cake mixes in different quantities, as well as frostings and decorations for fabulous but effortless cakes. She then takes you through some Simple cakes such as Princess Cupcakes, a Meringue Mountain, and a just Fantastic Chocolate Cake to end all chocolate cakes! Chapters on Animals, Transport, Fantasy, and Wildlife offer all sorts of cake ideas for novice and confident bakers alike. From a Fluffy Sheep covered in marshmallows to a Pirate's Treas
Format:
Electronic Resources
Relevance:
77636.0313
by
Lewis, Sara
Call Number
ARC 641.8653 LEW
Publication Date
2002
Format:
Books
Relevance:
77634.7422
by
Gaté, Gabriel.
Call Number
641.86
Publication Date
2012
Summary
Gabriel Gaté's latest cookbook celebrates his favourite cakes and desserts. With 100 easy-to-follow recipes it includes chapters on cakes, crèmes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients. This beautiful cookbook showcases firm family favourites, such as pavlova with exotic fruits, strawberry sponge cake and waffles; French classics such as crème caramel, tarte tatin and French crêpes; and sophisticated delights such as mandarin sorbet, blood orange mousse and hazlenut meringue cake. Each recipe contains Gabriel's
Format:
Electronic Resources
Relevance:
77634.6172
by
Miller, Lyndel.
Call Number
641.86539
Publication Date
2015
Summary
Recipes and inspiration for making, decorating and displaying naked cakes.
Format:
Electronic Resources
Relevance:
77634.5938
by
Von Marburg, Anna.
Call Number
ARC 641.8653 MAR
Publication Date
1993
Format:
Books
Relevance:
77630.8750
by
Clee-Cadman, May.
Call Number
641.8653
Publication Date
2012
Summary
You will indulge in this fresh and contemporary collection of irresistible cakes to suit every romantic occasion, from traditional wedding cakes to quirky Valentines treats and cupcakes to share with their loved ones. The author not only shows the reader how to create beautiful cakes with ease, but also advises on the best ways to transport, display and serve. Offering instruction on how to make coordinating favours and gifts, the versatility of each cake will ensure readers will be creating them all year round for all those special occasions.
Format:
Electronic Resources
Relevance:
77630.7578
Call Number
TR DVD 641.8653 CRE
Publication Date
2005
Summary
The first in a two-part series, this practical guide looks at many basic techniques used in cake decorating. Cake decorating experts share their knowledge and display their skills on various processes, including chocolate work, basic icings, piping work and covering a cake in fondant. Demonstrations of the techniques are shown and explained. Want to decorate a cake? This program will get you started nicely!
Format:
Other
Relevance:
77567.5625
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