by
Barlow, Melissa.
Call Number
641.5686
Publication Date
2018
Summary
Easy directions show how to bake packaged cake mixes in rectangular, square, and round pans, then cut them up and piece them back together as iconic characters or holiday shapes. Clear and simple instructions for frosting the cakes and decorating make these centerpieces both quick and easy.
Format:
Electronic Resources
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85042.6719
by
Klynstra, Joyce.
Call Number
641.568
Publication Date
2020
Format:
Electronic Resources
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46125.4766
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by
Shannon-Karasik, Caroline.
Call Number
641.5638
Publication Date
2013
Summary
As the holidays rapidly approach, those with special dietary restrictions are often left out in the cold. Luckily for them, Gluten-Free for the Holidays has come to offer a special, tasty spin on holiday recipes. Covering everything from breakfast to cocktails, Caroline Shannon-Karasik offers holiday food alternatives that are not just gluten-free, but delicious as well. From what flour to use to which equipment is best, this guide offers over twenty-five holiday recipes including: * Chocolate chip coffee bread * Gingersnaps * Vegan oatmeal raisin cookies * Pistachio lime wedding cookies * Homemade nut brittle * Gluten-free holiday cocktails * And many more! With color photos and website links providing step-by-step instructions, Gluten-Free for the Holidays#65533; removes the guesswork from gluten-free baking and leaves you free to have a happy and healthy holiday season. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
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46124.3750
by
Publishers, David & Charles.
Call Number
745.59411999999998
Publication Date
2011
Format:
Electronic Resources
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1.0845
by
van Boven, Yvette.
Call Number
641.568
Publication Date
2018
Format:
Electronic Resources
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0.9671
by
Stubbs, Carol.
Call Number
641.59762999999998
Publication Date
2014
Format:
Electronic Resources
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0.0811
by
Young, Kate.
Call Number
641.56859999999995
Publication Date
2020
Summary
A collection of 50 festive recipes from Kate Young, accompanied by reading recommendations.
Format:
Electronic Resources
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0.0598
by
Fryer, Janice.
Call Number
641.86
Publication Date
2009
Format:
Electronic Resources
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0.0593
by
Hopley, Claire
Call Number
394.266309 HOP
Publication Date
2009
Summary
This mouthwatering book celebrates classic Christmas stories and their food and feasts. Each chapter covers a different era and the important foodie tales of time, including Sir Gawain and the Green Knight, Jane Austin's festive celebrations and Christmas with Dickens. The food author, Claire Hopley rediscovers the joys of literary Christmases and the meals enjoyed by classic characters, including Harry Potter's Christmas at Hogwarts with its impressive display of food, his first ever feast after years of being neglected, and the Grinch's failed attempt to ruin Christmas by stealing the Who-pu
Format:
Electronic Resources
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0.0445
by
Selby, Anna
Call Number
641.5686 SEL
Publication Date
2008
Summary
Anna Selby discusses how the Victorians invented many of the Christmas traditions we enjoy today from Christmas trees and cards to carols and Father Christmas himself. Dickens and Prince Albert shaped how many people view the British Christmas, an idea explored in the opening chapter. There is an emphasis on Victorian food, including authentic wassailing recipes and an easy introduction to planning traditional Christmas foods and traditional decorations.
Format:
Electronic Resources
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0.0432
by
Patch, Gooseberry.
Call Number
641.5686
Publication Date
2013
Summary
Festive family recipes, gifts from the kitchen and sweet Christmas memories...share the joys of the season! Cookbook includes chapters like Chilly-Day Soups, Cookies by the Dozen & Gifts in Good Taste.
Format:
Electronic Resources
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0.0342
by
Patch, Gooseberry.
Call Number
641.568
Publication Date
2012
Summary
Make your holidays extra special with our abundant collection of delicious seasonal recipes, creative tips and sweet memories.
Format:
Electronic Resources
Relevance:
0.0330
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