by
Edwards, Larry.
Call Number
641.59730000000002
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0945
by
Gordon, Elizabeth.
Call Number
641.5631
Publication Date
2013
Summary
The definitive reference for recipes free of gluten, dairy, soy, nuts, and eggs.
Format:
Electronic Resources
Relevance:
0.0495
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by
Klynstra, Joyce.
Call Number
641.3
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0477
by
Lawson, Jane.
Call Number
641.5
Publication Date
2016
Summary
A cookbook revisiting retro foods from the 1970s associated with treats bought from the milkbar, the bakery, the fish and chip shop, the lolly shop and the corner store.
Format:
Electronic Resources
Relevance:
0.0477
by
Kartes, Danielle.
Call Number
641.29999999999995
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0388
by
Simpson, Alicia C.
Call Number
XX(312188.1)
Publication Date
2009
Summary
A born food-lover, raised in California on "the best Mexican food in the country"and her father¿s "traditional Southern soul food," Alicia C. Simpson couldn¿t imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but could it match the tastes of home-like fried chicken, macaroni and cheese, or a bowl of chili? Three years after Alicia took the vegan plunge, Quick and Easy Vegan Comfort Food answers that question with a resounding "yes!".
Format:
Electronic Resources
Relevance:
0.0388
by
Curici, Claudia.
Call Number
641.563
Publication Date
2022
Summary
Everyday Low-Lectin Cookbook is filled with delectable, easy-to-prepare ways to eat well while reducing inflammation, maintaining gut health, and managing weight.
Format:
Electronic Resources
Relevance:
0.0355
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