by
Wright, Jeni
Call Number
641.865 WRI
Publication Date
1988
Format:
Books
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0.1002
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by
Scicolone, Michele.
Call Number
641.5945
Publication Date
2008
Summary
Celebrate Italian cooking with this authoritative and engaging tribute Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with
Format:
Electronic Resources
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0.0707
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