by
Vine, Fredk. T. (Frederick T.)
Call Number
ARC 641.8653 VIN
Publication Date
1920
Format:
Books
Relevance:
54894.6523
by
Jones, Julia
Call Number
ARC 641.5942 JON
Publication Date
1987
Format:
Books
Relevance:
52745.8125
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by
Jeanes, William.
Call Number
ARC 641.86 GUN
Publication Date
1880
Format:
Books
Relevance:
32616.5781
by
Myra
Call Number
ARC 641.5 MYR
Publication Date
1889
Format:
Books
Relevance:
24553.5742
Call Number
XX(272897.1)
Publication Date
1940
Summary
This cookbook is a collection of recipes contributed by celebrities, politicians, athletes, and chefs from Great Britain. The recipes are intended to avoid food waste and make the most of wartime rationed ingredients while maintaining variety and a well-balanced diet. Included are recipes for cakes and scones, cheese dishes, fish, meat and meatless dishes, puddings, snacks, soups, and salads.
Format:
Electronic Resources
Relevance:
0.0884
by
St. Clair, Lady Harriet.
Call Number
641.5
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0857
Call Number
DVD 641.5 BIG
Publication Date
2010
Summary
"This three-part series sees Michelin-starred chef Heston Blumenthal apply his ingenious culinary techniques to try and restore the fortunes of one of Britain's most conventional yet iconic food brands".
Format:
Other
Relevance:
0.0853
by
David, Elizabeth.
Call Number
641.638
Publication Date
2008
Summary
Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.
Format:
Electronic Resources
Relevance:
0.0680
by
Henderson, W.A.
Call Number
XX(306507.1)
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0516
by
Cohen, Tricia.
Call Number
641.5942
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0477
by
Edwards, Larry.
Call Number
641.5
Publication Date
2014
Summary
The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its:? Infinite variety of breads?Dinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more? Soups?Majestic Potato Soup, Royal Cheddar Cheese Soup, Stilton Chowder? Side Dishes?Asparagus in Cider
Format:
Electronic Resources
Relevance:
0.0460
by
Yarvin, Brian.
Call Number
641.5942
Publication Date
2012
Summary
For Anglophiles and fans of food television, where British figures such as Jamie Oliver, Nigella Lawson, and Gordon Ramsay have a significant presence. A home-cooking British food book by an American who interprets, translates, and writes for the American kitchen.
Format:
Electronic Resources
Relevance:
0.0445
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