by
Dalvi, Chef Seema.
Call Number
XX(308469.1)
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0516
by
Steel, Flora Annie.
Call Number
641.5954
Publication Date
2011
Summary
In The Complete Indian Housekeeper and Cook (1888), Flora Annie Steel and her co-author Grace Gardiner give practical and highly opinionated advice to young memsahibs in India. Covering all aspects of household management from the duties of servants to recipes, the manual sheds fascinating light on the entire imperial experience.
Format:
Electronic Resources
Relevance:
0.0516
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by
Core, Mary Kennedy.
Call Number
641.59540000000004
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0477
by
Bhargava, Pushpa.
Call Number
641.595
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0460
by
Iyer, Raghavan.
Call Number
641.5954
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0460
6.
by
Nayak, Hari.
Call Number
641.5954
Publication Date
2015
Summary
""Cookbook consumers are always hungry for simple, accessible recipes that deliver authentic flavor, and this volume makes it easy for today's health-conscious home cooks to prepare light and fresh versions of classic dishes like chicken tikka masala."" Publishers WeeklyThis easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results. The name ""Hari Nayak"" is rapidly becoming synonymous with all-natural Indian cooking, due in large part to his collaboration with Cafe Spice, the quick-serve restaurant chain and line of ""Meals to Go"" for which
Format:
Electronic Resources
Relevance:
0.0445
by
Nayak, Hari.
Call Number
641.5954
Publication Date
2012
Summary
In Easy Indian Cooking, Chef Hari Nayak presents recipes for the dishes he remembers from childhood days, growing up in rural southern India. These recipes have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the authentic Indian flavor.A CIA-trained chef, Hari has put together an authentic collection of Indian favorites that are so easy to create and so flavorful
Format:
Electronic Resources
Relevance:
0.0408
by
Singh, Vivek.
Call Number
641.5954
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0330
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